Complete Nutritional Information of 'Sauce Teriyaki Ready-To-Serve'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 89
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
3833mg
160%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Total Sugars
14g
Includes Added Sugars
0g
0%
Protein
6g
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
2mg
11%
Potassium
225mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Sauce Teriyaki Ready-To-Serve"

Food Name: Sauce Teriyaki Ready-To-Serve
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 89Protein (g): 6
Carbohydrates (g): 16Sugars (g): 14
Net Carbs (g): 15Water (g): 68
Vitamins
Niacin/B3 (mg): 1Folate/B9 (mcg): 8
Food Folate (mcg): 8Folate DFE (mcg): 8
Minerals
Calcium (mg): 25Iron (mg): 2
Magnesium (mg): 61Phosphorus (mg): 154
Potassium (mg): 225Sodium (mg): 3833
Selenium (mcg): 1
Other Compounds
Choline (mg): 20PRAL Score: 2

Key Nutrition Facts about Sauce Teriyaki Ready-To-Serve

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Sauce Teriyaki Ready-To-Serve'?

100 grams of 'Sauce Teriyaki Ready-To-Serve' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 6g (around 12% of daily requirement),
Carbohydrates – 16g (around 6% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Sauce Teriyaki Ready-To-Serve'?

A 100-gram serving of 'Sauce Teriyaki Ready-To-Serve' provides around 89 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Sauce Teriyaki Ready-To-Serve' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Sauce Teriyaki Ready-To-Serve' is mainly a source of carbohydrates. It contains 6g protein, 16g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Sauce Teriyaki Ready-To-Serve' contain calcium, potassium, iron, and other essential minerals?

'Sauce Teriyaki Ready-To-Serve' is a good source of the following minerals per 100g:
Sodium (mg): 3833 mg (167% DV).

'Sauce Teriyaki Ready-To-Serve' contains low amounts of the following minerals per 100g:
Calcium (mg): 25 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 225 mg (5% DV),
Magnesium (mg): 61 mg (15% DV),
Phosphorus (mg): 154 mg (12% DV),
Selenium (mcg): 1 mcg (2% DV).

Which vitamins are present in Sauce Teriyaki Ready-To-Serve in significant amounts?

'Sauce Teriyaki Ready-To-Serve' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 8 mcg (2% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).

Which nutrients in 'Sauce Teriyaki Ready-To-Serve' may be harmful if consumed in excess?

'Sauce Teriyaki Ready-To-Serve' contains potentially high-risk amounts of the following nutrients per 100g:
Sodium (mg): 3833 mg (167% of max recommended).