Complete Nutritional Information of 'Sauce Duck Ready-To-Serve'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 245
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
712mg
30%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
4%
Total Sugars
31g
Includes Added Sugars
0g
0%
Protein
0g
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
0mg
0%
Potassium
87mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Sauce Duck Ready-To-Serve"

Food Name: Sauce Duck Ready-To-Serve
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 245Carbohydrates (g): 61
Sugars (g): 31Fiber (g): 1
Net Carbs (g): 60Water (g): 37
Fats
Monounsaturated Fat (mg): 18Polyunsaturated Fat (mg): 27
Omega-3 (mg): 4Omega-6 (mg): 23
Vitamins
Vitamin A (IU): 168Vitamin A (RAE) (mcg): 8
Vitamin C (mg): 1Folate/B9 (mcg): 2
Food Folate (mcg): 2Folate DFE (mcg): 2
Minerals
Calcium (mg): 11Magnesium (mg): 5
Phosphorus (mg): 9Potassium (mg): 87
Sodium (mg): 712Selenium (mcg): 1
Other Compounds
Choline (mg): 2Beta-Carotene (mcg): 100
Lutein + Zeaxanthin (mcg): 1PRAL Score: -2

Key Nutrition Facts about Sauce Duck Ready-To-Serve

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Sauce Duck Ready-To-Serve'?

100 grams of 'Sauce Duck Ready-To-Serve' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 61g (around 22% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Sauce Duck Ready-To-Serve'?

A 100-gram serving of 'Sauce Duck Ready-To-Serve' provides around 245 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Sauce Duck Ready-To-Serve' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Sauce Duck Ready-To-Serve' is mainly a source of carbohydrates. It contains 0g protein, 61g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Sauce Duck Ready-To-Serve' contain calcium, potassium, iron, and other essential minerals?

'Sauce Duck Ready-To-Serve' is a good source of the following minerals per 100g:
Sodium (mg): 712 mg (31% DV).

'Sauce Duck Ready-To-Serve' contains low amounts of the following minerals per 100g:
Calcium (mg): 11 mg (1% DV),
Potassium (mg): 87 mg (2% DV),
Magnesium (mg): 5 mg (1% DV),
Phosphorus (mg): 9 mg (1% DV),
Selenium (mcg): 1 mcg (2% DV).

Which vitamins are present in Sauce Duck Ready-To-Serve in significant amounts?

'Sauce Duck Ready-To-Serve' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 8 mcg (1% DV),
Vitamin A (IU): 168 IU (6% DV),
Vitamin C (mg): 1 mg (1% DV),
Folate/B9 (mcg): 2 mcg (1% DV),
Food Folate (mcg): 2 mcg (1% DV),
Folate DFE (mcg): 2 mcg (1% DV).

Which nutrients in 'Sauce Duck Ready-To-Serve' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 712 mg (31% of max recommended).