Complete Nutritional Information of 'Salmon Cooked Ns As To Cooking Method'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 188
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
9g
14%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
56mg
19%
Sodium
405mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
25g
Vitamin D
13mcg
65%
Calcium
9mg
1%
Iron
0mg
0%
Potassium
449mg
10%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Salmon Cooked Ns As To Cooking Method"

Food Name: Salmon Cooked Ns As To Cooking Method
Food Group: Fish
Macronutrients
Calories (kcal): 188Total Fat (g): 9
Protein (g): 25Water (g): 65
Fats
Saturated Fat (g): 1Cholesterol (mg): 56
Monounsaturated Fat (mg): 3188Polyunsaturated Fat (mg): 2506
Omega-3 (mg): 775Omega-6 (mg): 1426
EPA (20:5 n-3) (mg): 223DPA (22:5 n-3) (mg): 57
DHA (22:6 n-3) (mg): 407
Vitamins
Vitamin A (RAE) (mcg): 39Vitamin C (mg): 1
Vitamin D (mcg): 13Vitamin E (mg): 1
Vitamin K (mcg): 5Niacin/B3 (mg): 9
Vitamin B6 (mg): 1Folate/B9 (mcg): 5
Food Folate (mcg): 5Folate DFE (mcg): 5
Minerals
Calcium (mg): 9Magnesium (mg): 33
Phosphorus (mg): 319Potassium (mg): 449
Sodium (mg): 405Selenium (mcg): 38
Other Compounds
Choline (mg): 116Retinol (mcg): 39
PRAL Score: 14

Key Nutrition Facts about Salmon Cooked Ns As To Cooking Method

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Salmon Cooked Ns As To Cooking Method'?

100 grams of 'Salmon Cooked Ns As To Cooking Method' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 25g (around 50% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 9g (around 12% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Salmon Cooked Ns As To Cooking Method'?

A 100-gram serving of 'Salmon Cooked Ns As To Cooking Method' provides around 188 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Salmon Cooked Ns As To Cooking Method' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Salmon Cooked Ns As To Cooking Method' is mainly a source of protein. It contains 25g protein, 0g carbs, and 9g fat, making it suitable for diets focused on protein.

Does 'Salmon Cooked Ns As To Cooking Method' contain calcium, potassium, iron, and other essential minerals?

'Salmon Cooked Ns As To Cooking Method' is a good source of the following minerals per 100g:
Phosphorus (mg): 319 mg (26% DV),
Selenium (mcg): 38 mcg (69% DV).

It is also an average source of:
Sodium (mg): 405 mg (18% DV).

'Salmon Cooked Ns As To Cooking Method' contains low amounts of the following minerals per 100g:
Calcium (mg): 9 mg (1% DV),
Potassium (mg): 449 mg (10% DV),
Magnesium (mg): 33 mg (8% DV).

Which vitamins are present in Salmon Cooked Ns As To Cooking Method in significant amounts?

'Salmon Cooked Ns As To Cooking Method' is a good source of the following vitamins per 100g:
Vitamin D (mcg): 13 mcg (65% DV),
Niacin/B3 (mg): 9 mg (56% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 5 mcg (208% DV).

'Salmon Cooked Ns As To Cooking Method' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 39 mcg (4% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).

Which nutrients in 'Salmon Cooked Ns As To Cooking Method' may be harmful if consumed in excess?

'Salmon Cooked Ns As To Cooking Method' does not contain significant amounts of commonly overconsumed nutrients per 100g.