Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings"
Food Name: Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings | |
Food Group: Beans and Lentils | |
Macronutrients | |
Calories (kcal): 174 | Total Fat (g): 7 |
Protein (g): 8 | Carbohydrates (g): 21 |
Fiber (g): 7 | Net Carbs (g): 14 |
Water (g): 62 | |
Fats | |
Saturated Fat (g): 2 | Cholesterol (mg): 6 |
Monounsaturated Fat (mg): 2806 | Polyunsaturated Fat (mg): 930 |
Omega-3 (mg): 223 | Omega-6 (mg): 705 |
Vitamins | |
Vitamin C (mg): 1 | Vitamin K (mcg): 8 |
Niacin/B3 (mg): 1 | Folate/B9 (mcg): 121 |
Food Folate (mcg): 121 | Folate DFE (mcg): 121 |
Minerals | |
Calcium (mg): 26 | Iron (mg): 3 |
Magnesium (mg): 42 | Phosphorus (mg): 133 |
Potassium (mg): 375 | Sodium (mg): 246 |
Zinc (mg): 1 | Selenium (mcg): 1 |
Other Compounds | |
Choline (mg): 32 |
Key Nutrition Facts about Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings'?
100 grams of 'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 8g (around 16% of daily requirement),
Carbohydrates – 21g (around 8% of daily requirement),
Fat – 7g (around 9% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings'?
A 100-gram serving of 'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings' provides around 174 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings' is mainly a source of carbohydrates. It contains 8g protein, 21g carbs, and 7g fat, making it suitable for diets focused on carbohydrates.
Does 'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Iron (mg): 3 mg (17% DV).
'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings' contains low amounts of the following minerals per 100g:
Calcium (mg): 26 mg (2% DV),
Potassium (mg): 375 mg (8% DV),
Magnesium (mg): 42 mg (10% DV),
Phosphorus (mg): 133 mg (11% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 246 mg (11% DV).
Which vitamins are present in Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings in significant amounts?
'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings' is a good source of the following vitamins per 100g:
Folate/B9 (mcg): 121 mcg (30% DV),
Food Folate (mcg): 121 mcg (30% DV),
Folate DFE (mcg): 121 mcg (30% DV).
'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin K (mcg): 8 mcg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV).
Which nutrients in 'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings' may be harmful if consumed in excess?
'Red Kidney Beans Dry Cooked Made With Animal Fat Or Meat Drippings' does not contain significant amounts of commonly overconsumed nutrients per 100g.