Complete Nutritional Information of 'Raisins Cooked'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 219
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
8mg
0%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Total Sugars
48g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
1mg
6%
Potassium
314mg
7%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Raisins Cooked"

Food Name: Raisins Cooked
Food Group: Fruits
Macronutrients
Calories (kcal): 219Protein (g): 1
Carbohydrates (g): 57Sugars (g): 48
Fiber (g): 2Net Carbs (g): 56
Water (g): 40
Fats
Monounsaturated Fat (mg): 24Polyunsaturated Fat (mg): 17
Omega-3 (mg): 4Omega-6 (mg): 13
Vitamins
Vitamin C (mg): 1Vitamin K (mcg): 2
Folate/B9 (mcg): 1Food Folate (mcg): 1
Folate DFE (mcg): 1
Minerals
Calcium (mg): 25Iron (mg): 1
Magnesium (mg): 16Phosphorus (mg): 47
Potassium (mg): 314Sodium (mg): 8
Other Compounds
Choline (mg): 5PRAL Score: -5

Key Nutrition Facts about Raisins Cooked

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Raisins Cooked'?

100 grams of 'Raisins Cooked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 57g (around 21% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Raisins Cooked'?

A 100-gram serving of 'Raisins Cooked' provides around 219 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Raisins Cooked' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Raisins Cooked' is mainly a source of carbohydrates. It contains 1g protein, 57g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Raisins Cooked' contain calcium, potassium, iron, and other essential minerals?

'Raisins Cooked' contains low amounts of the following minerals per 100g:
Calcium (mg): 25 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 314 mg (7% DV),
Magnesium (mg): 16 mg (4% DV),
Phosphorus (mg): 47 mg (4% DV),
Sodium (mg): 8 mg (0% DV).

Which vitamins are present in Raisins Cooked in significant amounts?

'Raisins Cooked' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 1 mcg (0% DV),
Food Folate (mcg): 1 mcg (0% DV),
Folate DFE (mcg): 1 mcg (0% DV).

Which nutrients in 'Raisins Cooked' may be harmful if consumed in excess?

'Raisins Cooked' does not contain significant amounts of commonly overconsumed nutrients per 100g.