Complete Nutritional Information of 'Puerto Rican Seasoning With Ham And Tomato Sauce'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 174
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
15g
23%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
23mg
8%
Sodium
471mg
20%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
8%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
5g
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
1mg
6%
Potassium
226mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Puerto Rican Seasoning With Ham And Tomato Sauce"

Food Name: Puerto Rican Seasoning With Ham And Tomato Sauce
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 174Total Fat (g): 15
Protein (g): 5Carbohydrates (g): 5
Sugars (g): 3Fiber (g): 2
Net Carbs (g): 4Water (g): 73
Fats
Saturated Fat (g): 5Cholesterol (mg): 23
Monounsaturated Fat (mg): 7367Polyunsaturated Fat (mg): 1791
Omega-3 (mg): 124Omega-6 (mg): 1631
Vitamins
Vitamin A (RAE) (mcg): 19Vitamin C (mg): 29
Vitamin E (mg): 1Vitamin K (mcg): 13
Niacin/B3 (mg): 2Folate/B9 (mcg): 11
Food Folate (mcg): 11Folate DFE (mcg): 11
Minerals
Calcium (mg): 24Iron (mg): 1
Magnesium (mg): 14Phosphorus (mg): 64
Potassium (mg): 226Sodium (mg): 471
Zinc (mg): 1Selenium (mcg): 5
Other Compounds
Choline (mg): 22Beta-Carotene (mcg): 213
Alpha-Carotene (mcg): 23Lycopene (mcg): 1467
Lutein + Zeaxanthin (mcg): 165PRAL Score: -1

Key Nutrition Facts about Puerto Rican Seasoning With Ham And Tomato Sauce

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Puerto Rican Seasoning With Ham And Tomato Sauce'?

100 grams of 'Puerto Rican Seasoning With Ham And Tomato Sauce' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 5g (around 10% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 15g (around 19% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Puerto Rican Seasoning With Ham And Tomato Sauce'?

A 100-gram serving of 'Puerto Rican Seasoning With Ham And Tomato Sauce' provides around 174 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Puerto Rican Seasoning With Ham And Tomato Sauce' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Puerto Rican Seasoning With Ham And Tomato Sauce' is mainly a source of fat. It contains 5g protein, 5g carbs, and 15g fat, making it suitable for diets focused on fat.

Does 'Puerto Rican Seasoning With Ham And Tomato Sauce' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 471 mg (20% DV).

'Puerto Rican Seasoning With Ham And Tomato Sauce' contains low amounts of the following minerals per 100g:
Calcium (mg): 24 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 226 mg (5% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 64 mg (5% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 5 mcg (9% DV).

Which vitamins are present in Puerto Rican Seasoning With Ham And Tomato Sauce in significant amounts?

'Puerto Rican Seasoning With Ham And Tomato Sauce' is a good source of the following vitamins per 100g:
Vitamin C (mg): 29 mg (32% DV).

'Puerto Rican Seasoning With Ham And Tomato Sauce' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 19 mcg (2% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 13 mcg (11% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 11 mcg (3% DV),
Food Folate (mcg): 11 mcg (3% DV),
Folate DFE (mcg): 11 mcg (3% DV).

Which nutrients in 'Puerto Rican Seasoning With Ham And Tomato Sauce' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Sodium (mg): 471 mg (20% of max recommended).