Complete Nutritional Information of 'Pretzels Soft From Frozen Coated Or Flavored'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 365
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
13mg
4%
Sodium
898mg
37%
Total Carbohydrate
66g
22%
Dietary Fiber
2g
8%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
8g
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
4mg
22%
Potassium
84mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pretzels Soft From Frozen Coated Or Flavored"

Food Name: Pretzels Soft From Frozen Coated Or Flavored
Food Group: Snacks
Macronutrients
Calories (kcal): 365Total Fat (g): 8
Protein (g): 8Carbohydrates (g): 66
Fiber (g): 2Net Carbs (g): 64
Water (g): 14
Fats
Saturated Fat (g): 4Cholesterol (mg): 13
Monounsaturated Fat (mg): 2392Polyunsaturated Fat (mg): 1064
Omega-3 (mg): 119Omega-6 (mg): 943
Vitamins
Vitamin A (RAE) (mcg): 41Vitamin E (mg): 1
Vitamin K (mcg): 3Niacin/B3 (mg): 4
Folate/B9 (mcg): 22Food Folate (mcg): 22
Folate DFE (mcg): 22
Minerals
Calcium (mg): 30Iron (mg): 4
Magnesium (mg): 20Phosphorus (mg): 79
Potassium (mg): 84Sodium (mg): 898
Zinc (mg): 1Selenium (mcg): 16
Other Compounds
Choline (mg): 18Retinol (mcg): 41
Beta-Carotene (mcg): 10Lutein + Zeaxanthin (mcg): 16
PRAL Score: 4

Key Nutrition Facts about Pretzels Soft From Frozen Coated Or Flavored

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pretzels Soft From Frozen Coated Or Flavored'?

100 grams of 'Pretzels Soft From Frozen Coated Or Flavored' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 8g (around 16% of daily requirement),
Carbohydrates – 66g (around 24% of daily requirement),
Fat – 8g (around 10% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Pretzels Soft From Frozen Coated Or Flavored'?

A 100-gram serving of 'Pretzels Soft From Frozen Coated Or Flavored' provides around 365 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 18% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Pretzels Soft From Frozen Coated Or Flavored' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pretzels Soft From Frozen Coated Or Flavored' is mainly a source of carbohydrates. It contains 8g protein, 66g carbs, and 8g fat, making it suitable for diets focused on carbohydrates.

Does 'Pretzels Soft From Frozen Coated Or Flavored' contain calcium, potassium, iron, and other essential minerals?

'Pretzels Soft From Frozen Coated Or Flavored' is a good source of the following minerals per 100g:
Selenium (mcg): 16 mcg (29% DV),
Sodium (mg): 898 mg (39% DV).

It is also an average source of:
Iron (mg): 4 mg (22% DV).

'Pretzels Soft From Frozen Coated Or Flavored' contains low amounts of the following minerals per 100g:
Calcium (mg): 30 mg (2% DV),
Potassium (mg): 84 mg (2% DV),
Magnesium (mg): 20 mg (5% DV),
Phosphorus (mg): 79 mg (6% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Pretzels Soft From Frozen Coated Or Flavored in significant amounts?

'Pretzels Soft From Frozen Coated Or Flavored' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV).

'Pretzels Soft From Frozen Coated Or Flavored' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 41 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Food Folate (mcg): 22 mcg (6% DV),
Folate DFE (mcg): 22 mcg (6% DV).

Which nutrients in 'Pretzels Soft From Frozen Coated Or Flavored' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 898 mg (39% of max recommended).