Complete Nutritional Information of 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 202
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
72mg
24%
Sodium
497mg
21%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
24g
Vitamin D
1mcg
5%
Calcium
25mg
2%
Iron
2mg
11%
Potassium
389mg
8%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten"

Food Name: Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten
Food Group: Meats
Macronutrients
Calories (kcal): 202Total Fat (g): 7
Protein (g): 24Carbohydrates (g): 9
Net Carbs (g): 9Water (g): 57
Fats
Saturated Fat (g): 2Cholesterol (mg): 72
Monounsaturated Fat (mg): 2997Polyunsaturated Fat (mg): 883
Omega-3 (mg): 35Omega-6 (mg): 749
Vitamins
Vitamin D (mcg): 1Thiamin/B1 (mg): 1
Riboflavin/B2 (mg): 1Niacin/B3 (mg): 5
Folate/B9 (mcg): 12Folic Acid (mcg): 10
Food Folate (mcg): 2Folate DFE (mcg): 20
Minerals
Calcium (mg): 25Iron (mg): 2
Magnesium (mg): 28Phosphorus (mg): 242
Potassium (mg): 389Sodium (mg): 497
Zinc (mg): 4Selenium (mcg): 38
Other Compounds
Choline (mg): 96Lutein + Zeaxanthin (mcg): 1
PRAL Score: 11

Key Nutrition Facts about Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten'?

100 grams of 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 24g (around 48% of daily requirement),
Carbohydrates – 9g (around 3% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten'?

A 100-gram serving of 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten' provides around 202 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten' is mainly a source of protein. It contains 24g protein, 9g carbs, and 7g fat, making it suitable for diets focused on protein.

Does 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten' contain calcium, potassium, iron, and other essential minerals?

'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten' is a good source of the following minerals per 100g:
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 38 mcg (69% DV).

It is also an average source of:
Phosphorus (mg): 242 mg (19% DV),
Sodium (mg): 497 mg (22% DV).

'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten' contains low amounts of the following minerals per 100g:
Calcium (mg): 25 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 389 mg (8% DV),
Magnesium (mg): 28 mg (7% DV).

Which vitamins are present in Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten in significant amounts?

'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 1 mg (83% DV),
Riboflavin/B2 (mg): 1 mg (77% DV),
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Folate/B9 (mcg): 12 mcg (3% DV),
Folic Acid (mcg): 10 mcg (3% DV),
Food Folate (mcg): 2 mcg (1% DV),
Folate DFE (mcg): 20 mcg (5% DV).

Which nutrients in 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean Only Eaten' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 72 mg (24% of max recommended),
Sodium (mg): 497 mg (22% of max recommended).