Complete Nutritional Information of 'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 292
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
68mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
23g
Vitamin D
2mcg
10%
Calcium
24mg
2%
Iron
1mg
6%
Potassium
329mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan278mg
Threonine1036mg
Isoleucine1051mg
Leucine1837mg
Lysine2071mg
Methionine593mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted"

Food Name: Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 292Total Fat (g): 21
Protein (g): 23Water (g): 55
Fats
Saturated Fat (g): 8Cholesterol (mg): 90
Monounsaturated Fat (mg): 9470Polyunsaturated Fat (mg): 2050
Omega-3 (mg): 70Omega-6 (mg): 1820
Vitamins
Vitamin A (IU): 8Vitamin A (RAE) (mcg): 2
Vitamin C (mg): 1Vitamin D (mcg): 2
Vitamin D (IU): 61Vitamin D3 (mcg): 2
Thiamin/B1 (mg): 1Niacin/B3 (mg): 4
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 5
Food Folate (mcg): 5Folate DFE (mcg): 5
Minerals
Calcium (mg): 24Iron (mg): 1
Magnesium (mg): 18Phosphorus (mg): 212
Potassium (mg): 329Sodium (mg): 68
Zinc (mg): 4Selenium (mcg): 33
Amino Acids
Tryptophan (mg): 278Threonine (mg): 1036
Isoleucine (mg): 1051Leucine (mg): 1837
Lysine (mg): 2071Methionine (mg): 593
Cystine (mg): 288Phenylalanine (mg): 921
Tyrosine (mg): 778Valine (mg): 1244
Arginine (mg): 1498Histidine (mg): 879
Alanine (mg): 1380Aspartic Acid (mg): 2114
Glutamic Acid (mg): 3518Glycine (mg): 1333
Proline (mg): 1060Serine (mg): 961
Other Compounds
Choline (mg): 80Betaine (mg): 3
Retinol (mcg): 2PRAL Score: 12

Key Nutrition Facts about Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted'?

100 grams of 'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 23g (around 46% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 21g (around 27% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted'?

A 100-gram serving of 'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted' provides around 292 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 15% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted' is mainly a source of protein. It contains 23g protein, 0g carbs, and 21g fat, making it suitable for diets focused on protein.

Does 'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?

'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 33 mcg (60% DV).

It is also an average source of:
Phosphorus (mg): 212 mg (17% DV).

'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 24 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 329 mg (7% DV),
Magnesium (mg): 18 mg (4% DV),
Sodium (mg): 68 mg (3% DV).

Which vitamins are present in Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted in significant amounts?

'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 1 mg (83% DV),
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin A (IU): 8 IU (0% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin D (IU): 61 IU (8% DV),
Vitamin D3 (mcg): 2 mcg (10% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).

Which nutrients in 'Pork Fresh Shoulder Whole Separable Lean And Fat Cooked Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 8 g (40% of max recommended),
Cholesterol (mg): 90 mg (30% of max recommended).