Complete Nutritional Information of 'Pork Fresh Separable Fat Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 632
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
66g
102%
Saturated Fat
22g
110%
Trans Fat
1g
Cholesterol
72mg
24%
Sodium
47mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
9g
Vitamin D
2mcg
10%
Calcium
14mg
1%
Iron
0mg
0%
Potassium
333mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan110mg
Threonine407mg
Isoleucine438mg
Leucine761mg
Lysine823mg
Methionine254mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Fresh Separable Fat Raw"

Food Name: Pork Fresh Separable Fat Raw
Food Group: Meats
Macronutrients
Calories (kcal): 632Total Fat (g): 66
Protein (g): 9Water (g): 25
Fats
Saturated Fat (g): 22Trans Fat (g): 1
Cholesterol (mg): 72Monounsaturated Fat (mg): 28041
Polyunsaturated Fat (mg): 13186Omega-3 (mg): 631
Omega-6 (mg): 12301ALA (18:3 n-3) (mg): 564
DPA (22:5 n-3) (mg): 46DHA (22:6 n-3) (mg): 21
Vitamins
Vitamin A (IU): 86Vitamin A (RAE) (mcg): 26
Vitamin D (mcg): 2Vitamin D (IU): 69
Vitamin D3 (mcg): 2Niacin/B3 (mg): 3
Minerals
Calcium (mg): 14Magnesium (mg): 6
Phosphorus (mg): 84Potassium (mg): 333
Sodium (mg): 47Zinc (mg): 1
Selenium (mcg): 9
Amino Acids
Tryptophan (mg): 110Threonine (mg): 407
Isoleucine (mg): 438Leucine (mg): 761
Lysine (mg): 823Methionine (mg): 254
Cystine (mg): 104Phenylalanine (mg): 384
Tyrosine (mg): 366Valine (mg): 468
Arginine (mg): 596Histidine (mg): 376
Alanine (mg): 530Aspartic Acid (mg): 865
Glutamic Acid (mg): 1413Glycine (mg): 418
Proline (mg): 374Serine (mg): 386
Hydroxyproline (mg): 32
Other Compounds
Choline (mg): 31Betaine (mg): 1
Retinol (mcg): 26

Key Nutrition Facts about Pork Fresh Separable Fat Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Separable Fat Raw'?

100 grams of 'Pork Fresh Separable Fat Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 66g (around 85% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Fresh Separable Fat Raw'?

A 100-gram serving of 'Pork Fresh Separable Fat Raw' provides around 632 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 32% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Pork Fresh Separable Fat Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Fresh Separable Fat Raw' is mainly a source of fat. It contains 9g protein, 0g carbs, and 66g fat, making it suitable for diets focused on fat.

Does 'Pork Fresh Separable Fat Raw' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Selenium (mcg): 9 mcg (16% DV).

'Pork Fresh Separable Fat Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Potassium (mg): 333 mg (7% DV),
Magnesium (mg): 6 mg (1% DV),
Phosphorus (mg): 84 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 47 mg (2% DV).

Which vitamins are present in Pork Fresh Separable Fat Raw in significant amounts?

'Pork Fresh Separable Fat Raw' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'Pork Fresh Separable Fat Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 26 mcg (3% DV),
Vitamin A (IU): 86 IU (3% DV),
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin D (IU): 69 IU (9% DV),
Vitamin D3 (mcg): 2 mcg (10% DV).

Which nutrients in 'Pork Fresh Separable Fat Raw' may be harmful if consumed in excess?

'Pork Fresh Separable Fat Raw' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 22 g (110% of max recommended),
Trans Fat (g): 1 g (50% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 72 mg (24% of max recommended).