Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried"
| Food Name: Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 172 | Total Fat (g): 5 |
| Protein (g): 30 | Water (g): 65 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 69 |
| Monounsaturated Fat (mg): 2113 | Polyunsaturated Fat (mg): 679 |
| Omega-3 (mg): 27 | Omega-6 (mg): 591 |
| ALA (18:3 n-3) (mg): 21 | DPA (22:5 n-3) (mg): 6 |
| Vitamins | |
| Vitamin A (IU): 9 | Vitamin A (RAE) (mcg): 3 |
| Vitamin D (mcg): 1 | Vitamin D (IU): 20 |
| Vitamin D3 (mcg): 1 | Thiamin/B1 (mg): 1 |
| Niacin/B3 (mg): 11 | Pantothenic Acid/B5 (mg): 1 |
| Vitamin B6 (mg): 1 | |
| Minerals | |
| Calcium (mg): 8 | Iron (mg): 1 |
| Magnesium (mg): 26 | Phosphorus (mg): 293 |
| Potassium (mg): 390 | Sodium (mg): 87 |
| Zinc (mg): 2 | Selenium (mcg): 42 |
| Amino Acids | |
| Tryptophan (mg): 362 | Threonine (mg): 1339 |
| Isoleucine (mg): 1442 | Leucine (mg): 2507 |
| Lysine (mg): 2709 | Methionine (mg): 835 |
| Cystine (mg): 343 | Phenylalanine (mg): 1265 |
| Tyrosine (mg): 1207 | Valine (mg): 1541 |
| Arginine (mg): 1963 | Histidine (mg): 1239 |
| Alanine (mg): 1745 | Aspartic Acid (mg): 2849 |
| Glutamic Acid (mg): 4653 | Glycine (mg): 1377 |
| Proline (mg): 1231 | Serine (mg): 1272 |
| Hydroxyproline (mg): 106 | |
| Other Compounds | |
| Choline (mg): 105 | Betaine (mg): 4 |
| Retinol (mcg): 3 | PRAL Score: 17 |
Key Nutrition Facts about Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried'?
100 grams of 'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 30g (around 60% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 5g (around 6% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried'?
A 100-gram serving of 'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried' provides around 172 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried' is mainly a source of protein. It contains 30g protein, 0g carbs, and 5g fat, making it suitable for diets focused on protein.
Does 'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried' contain calcium, potassium, iron, and other essential minerals?
'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried' is a good source of the following minerals per 100g:
Selenium (mcg): 42 mcg (76% DV).
It is also an average source of:
Phosphorus (mg): 293 mg (23% DV),
Zinc (mg): 2 mg (18% DV).
'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried' contains low amounts of the following minerals per 100g:
Calcium (mg): 8 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 390 mg (8% DV),
Magnesium (mg): 26 mg (6% DV),
Sodium (mg): 87 mg (4% DV).
Which vitamins are present in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried in significant amounts?
'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 1 mg (83% DV),
Niacin/B3 (mg): 11 mg (69% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 3 mcg (0% DV),
Vitamin A (IU): 9 IU (0% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 20 IU (3% DV),
Vitamin D3 (mcg): 1 mcg (5% DV).
Which nutrients in 'Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean Only Cooked Pan-Fried' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 69 mg (23% of max recommended).