Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled"
| Food Name: Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 209 | Total Fat (g): 11 |
| Protein (g): 26 | Water (g): 62 |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 84 |
| Monounsaturated Fat (mg): 4220 | Polyunsaturated Fat (mg): 1359 |
| Omega-3 (mg): 51 | Omega-6 (mg): 1228 |
| ALA (18:3 n-3) (mg): 51 | |
| Vitamins | |
| Vitamin A (IU): 6 | Vitamin A (RAE) (mcg): 2 |
| Vitamin D (mcg): 1 | Vitamin D (IU): 30 |
| Vitamin D3 (mcg): 1 | Thiamin/B1 (mg): 1 |
| Niacin/B3 (mg): 8 | Pantothenic Acid/B5 (mg): 1 |
| Vitamin B6 (mg): 1 | |
| Minerals | |
| Calcium (mg): 24 | Iron (mg): 1 |
| Magnesium (mg): 25 | Phosphorus (mg): 220 |
| Potassium (mg): 344 | Sodium (mg): 55 |
| Zinc (mg): 2 | Selenium (mcg): 44 |
| Amino Acids | |
| Tryptophan (mg): 270 | Threonine (mg): 1150 |
| Isoleucine (mg): 1260 | Leucine (mg): 2182 |
| Lysine (mg): 2375 | Methionine (mg): 705 |
| Cystine (mg): 296 | Phenylalanine (mg): 1077 |
| Tyrosine (mg): 975 | Valine (mg): 1338 |
| Arginine (mg): 1704 | Histidine (mg): 1106 |
| Alanine (mg): 1503 | Aspartic Acid (mg): 2505 |
| Glutamic Acid (mg): 4089 | Glycine (mg): 1154 |
| Proline (mg): 1035 | Serine (mg): 1107 |
| Hydroxyproline (mg): 66 | |
| Other Compounds | |
| Choline (mg): 73 | Betaine (mg): 3 |
| Retinol (mcg): 2 | PRAL Score: 12 |
Key Nutrition Facts about Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled'?
100 grams of 'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 11g (around 14% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled'?
A 100-gram serving of 'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled' provides around 209 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled' is mainly a source of protein. It contains 26g protein, 0g carbs, and 11g fat, making it suitable for diets focused on protein.
Does 'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled' contain calcium, potassium, iron, and other essential minerals?
'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled' is a good source of the following minerals per 100g:
Selenium (mcg): 44 mcg (80% DV).
It is also an average source of:
Phosphorus (mg): 220 mg (18% DV),
Zinc (mg): 2 mg (18% DV).
'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled' contains low amounts of the following minerals per 100g:
Calcium (mg): 24 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 344 mg (7% DV),
Magnesium (mg): 25 mg (6% DV),
Sodium (mg): 55 mg (2% DV).
Which vitamins are present in Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled in significant amounts?
'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 1 mg (83% DV),
Niacin/B3 (mg): 8 mg (50% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin A (IU): 6 IU (0% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 30 IU (4% DV),
Vitamin D3 (mcg): 1 mcg (5% DV).
Which nutrients in 'Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 84 mg (28% of max recommended).