Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted"
| Food Name: Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 254 | Total Fat (g): 17 |
| Protein (g): 24 | Water (g): 59 |
| Fats | |
| Saturated Fat (g): 6 | Cholesterol (mg): 83 |
| Monounsaturated Fat (mg): 6684 | Polyunsaturated Fat (mg): 2465 |
| Omega-3 (mg): 93 | Omega-6 (mg): 2285 |
| ALA (18:3 n-3) (mg): 83 | DPA (22:5 n-3) (mg): 9 |
| DHA (22:6 n-3) (mg): 1 | |
| Vitamins | |
| Vitamin A (IU): 12 | Vitamin A (RAE) (mcg): 4 |
| Vitamin D (mcg): 1 | Vitamin D (IU): 35 |
| Vitamin D3 (mcg): 1 | Niacin/B3 (mg): 7 |
| Pantothenic Acid/B5 (mg): 1 | |
| Minerals | |
| Calcium (mg): 31 | Iron (mg): 1 |
| Magnesium (mg): 19 | Phosphorus (mg): 194 |
| Potassium (mg): 318 | Sodium (mg): 76 |
| Zinc (mg): 3 | Selenium (mcg): 39 |
| Amino Acids | |
| Tryptophan (mg): 289 | Threonine (mg): 1068 |
| Isoleucine (mg): 1150 | Leucine (mg): 1999 |
| Lysine (mg): 2160 | Methionine (mg): 666 |
| Cystine (mg): 274 | Phenylalanine (mg): 1009 |
| Tyrosine (mg): 962 | Valine (mg): 1229 |
| Arginine (mg): 1565 | Histidine (mg): 988 |
| Alanine (mg): 1391 | Aspartic Acid (mg): 2272 |
| Glutamic Acid (mg): 3711 | Glycine (mg): 1098 |
| Proline (mg): 982 | Serine (mg): 1014 |
| Hydroxyproline (mg): 85 | |
| Other Compounds | |
| Choline (mg): 83 | Betaine (mg): 3 |
| Retinol (mcg): 4 | PRAL Score: 11 |
Key Nutrition Facts about Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted'?
100 grams of 'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 24g (around 48% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 17g (around 22% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted'?
A 100-gram serving of 'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted' provides around 254 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted' is mainly a source of protein. It contains 24g protein, 0g carbs, and 17g fat, making it suitable for diets focused on protein.
Does 'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?
'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 39 mcg (71% DV).
It is also an average source of:
Phosphorus (mg): 194 mg (16% DV).
'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 31 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 318 mg (7% DV),
Magnesium (mg): 19 mg (5% DV),
Sodium (mg): 76 mg (3% DV).
Which vitamins are present in Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted in significant amounts?
'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 4 mcg (0% DV),
Vitamin A (IU): 12 IU (0% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 35 IU (4% DV),
Vitamin D3 (mcg): 1 mcg (5% DV).
Which nutrients in 'Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 6 g (30% of max recommended),
Cholesterol (mg): 83 mg (28% of max recommended).