Complete Nutritional Information of 'Pork Beerwurst'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 238
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
19g
29%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
59mg
20%
Sodium
1240mg
52%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
14g
Vitamin D
1mcg
5%
Calcium
8mg
1%
Iron
1mg
6%
Potassium
253mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan112mg
Threonine565mg
Isoleucine485mg
Leucine943mg
Lysine1032mg
Methionine355mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Beerwurst"

Food Name: Pork Beerwurst
Food Group: Meats
Macronutrients
Calories (kcal): 238Total Fat (g): 19
Protein (g): 14Carbohydrates (g): 2
Net Carbs (g): 2Water (g): 61
Fats
Saturated Fat (g): 6Cholesterol (mg): 59
Monounsaturated Fat (mg): 8980Polyunsaturated Fat (mg): 2360
Omega-3 (mg): 420Omega-6 (mg): 1940
Vitamins
Vitamin D (mcg): 1Vitamin D (IU): 36
Thiamin/B1 (mg): 1Niacin/B3 (mg): 3
Folate/B9 (mcg): 3Food Folate (mcg): 3
Folate DFE (mcg): 3
Minerals
Calcium (mg): 8Iron (mg): 1
Magnesium (mg): 13Phosphorus (mg): 103
Potassium (mg): 253Sodium (mg): 1240
Zinc (mg): 2Selenium (mcg): 21
Fluoride (mcg): 41
Amino Acids
Tryptophan (mg): 112Threonine (mg): 565
Isoleucine (mg): 485Leucine (mg): 943
Lysine (mg): 1032Methionine (mg): 355
Cystine (mg): 107Phenylalanine (mg): 451
Tyrosine (mg): 403Valine (mg): 510
Arginine (mg): 809Histidine (mg): 419
Alanine (mg): 770Aspartic Acid (mg): 1198
Glutamic Acid (mg): 2141Glycine (mg): 781
Proline (mg): 640Serine (mg): 569
Other Compounds
PRAL Score: 5

Key Nutrition Facts about Pork Beerwurst

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Beerwurst'?

100 grams of 'Pork Beerwurst' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 14g (around 28% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 19g (around 24% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Beerwurst'?

A 100-gram serving of 'Pork Beerwurst' provides around 238 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Beerwurst' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Beerwurst' is mainly a source of fat. It contains 14g protein, 2g carbs, and 19g fat, making it suitable for diets focused on fat.

Does 'Pork Beerwurst' contain calcium, potassium, iron, and other essential minerals?

'Pork Beerwurst' is a good source of the following minerals per 100g:
Selenium (mcg): 21 mcg (38% DV),
Sodium (mg): 1240 mg (54% DV).

It is also an average source of:
Zinc (mg): 2 mg (18% DV).

'Pork Beerwurst' contains low amounts of the following minerals per 100g:
Calcium (mg): 8 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 253 mg (5% DV),
Magnesium (mg): 13 mg (3% DV),
Phosphorus (mg): 103 mg (8% DV),
Fluoride (mcg): 41 mcg (1% DV).

Which vitamins are present in Pork Beerwurst in significant amounts?

'Pork Beerwurst' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 1 mg (83% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'Pork Beerwurst' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 36 IU (5% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Pork Beerwurst' may be harmful if consumed in excess?

'Pork Beerwurst' contains potentially high-risk amounts of the following nutrients per 100g:
Sodium (mg): 1240 mg (54% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 6 g (30% of max recommended).