Complete Nutritional Information of 'Pizza Cheese Whole Wheat Thin Crust'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 273
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
13g
20%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
21mg
7%
Sodium
495mg
21%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
16%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
11g
Vitamin D
0mcg
0%
Calcium
178mg
14%
Iron
2mg
11%
Potassium
185mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pizza Cheese Whole Wheat Thin Crust"

Food Name: Pizza Cheese Whole Wheat Thin Crust
Food Group: Baked Foods
Macronutrients
Calories (kcal): 273Total Fat (g): 13
Protein (g): 11Carbohydrates (g): 29
Sugars (g): 3Fiber (g): 4
Net Carbs (g): 25Water (g): 44
Fats
Saturated Fat (g): 4Cholesterol (mg): 21
Monounsaturated Fat (mg): 6035Polyunsaturated Fat (mg): 1636
Omega-3 (mg): 207Omega-6 (mg): 1429
Vitamins
Vitamin A (RAE) (mcg): 52Vitamin E (mg): 1
Vitamin K (mcg): 7Niacin/B3 (mg): 3
Folate/B9 (mcg): 50Folic Acid (mcg): 31
Food Folate (mcg): 19Folate DFE (mcg): 72
Minerals
Calcium (mg): 178Iron (mg): 2
Magnesium (mg): 53Phosphorus (mg): 201
Potassium (mg): 185Sodium (mg): 495
Zinc (mg): 2Selenium (mcg): 22
Other Compounds
Choline (mg): 16Retinol (mcg): 46
Beta-Carotene (mcg): 74Lycopene (mcg): 2008
Lutein + Zeaxanthin (mcg): 61PRAL Score: 5

Key Nutrition Facts about Pizza Cheese Whole Wheat Thin Crust

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pizza Cheese Whole Wheat Thin Crust'?

100 grams of 'Pizza Cheese Whole Wheat Thin Crust' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 11g (around 22% of daily requirement),
Carbohydrates – 29g (around 11% of daily requirement),
Fat – 13g (around 17% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Pizza Cheese Whole Wheat Thin Crust'?

A 100-gram serving of 'Pizza Cheese Whole Wheat Thin Crust' provides around 273 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pizza Cheese Whole Wheat Thin Crust' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pizza Cheese Whole Wheat Thin Crust' is mainly a source of carbohydrates. It contains 11g protein, 29g carbs, and 13g fat, making it suitable for diets focused on carbohydrates.

Does 'Pizza Cheese Whole Wheat Thin Crust' contain calcium, potassium, iron, and other essential minerals?

'Pizza Cheese Whole Wheat Thin Crust' is a good source of the following minerals per 100g:
Selenium (mcg): 22 mcg (40% DV).

It is also an average source of:
Phosphorus (mg): 201 mg (16% DV),
Zinc (mg): 2 mg (18% DV),
Sodium (mg): 495 mg (22% DV).

'Pizza Cheese Whole Wheat Thin Crust' contains low amounts of the following minerals per 100g:
Calcium (mg): 178 mg (14% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 185 mg (4% DV),
Magnesium (mg): 53 mg (13% DV).

Which vitamins are present in Pizza Cheese Whole Wheat Thin Crust in significant amounts?

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV),
Folate DFE (mcg): 72 mcg (18% DV).

'Pizza Cheese Whole Wheat Thin Crust' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 52 mcg (6% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Folate/B9 (mcg): 50 mcg (13% DV),
Folic Acid (mcg): 31 mcg (8% DV),
Food Folate (mcg): 19 mcg (5% DV).

Which nutrients in 'Pizza Cheese Whole Wheat Thin Crust' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 495 mg (22% of max recommended).