Complete Nutritional Information of 'Pizza Cheese Whole Wheat Thick Crust'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 272
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
17mg
6%
Sodium
497mg
21%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
20%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
11g
Vitamin D
0mcg
0%
Calcium
157mg
12%
Iron
2mg
11%
Potassium
187mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pizza Cheese Whole Wheat Thick Crust"

Food Name: Pizza Cheese Whole Wheat Thick Crust
Food Group: Baked Foods
Macronutrients
Calories (kcal): 272Total Fat (g): 11
Protein (g): 11Carbohydrates (g): 34
Sugars (g): 3Fiber (g): 5
Net Carbs (g): 29Water (g): 42
Fats
Saturated Fat (g): 3Cholesterol (mg): 17
Monounsaturated Fat (mg): 4944Polyunsaturated Fat (mg): 1599
Omega-3 (mg): 186Omega-6 (mg): 1412
Vitamins
Vitamin A (RAE) (mcg): 41Vitamin E (mg): 1
Vitamin K (mcg): 6Niacin/B3 (mg): 4
Folate/B9 (mcg): 58Folic Acid (mcg): 37
Food Folate (mcg): 21Folate DFE (mcg): 84
Minerals
Calcium (mg): 157Iron (mg): 2
Magnesium (mg): 57Phosphorus (mg): 195
Potassium (mg): 187Sodium (mg): 497
Zinc (mg): 2Selenium (mcg): 24
Other Compounds
Choline (mg): 17Retinol (mcg): 36
Beta-Carotene (mcg): 58Lycopene (mcg): 1590
Lutein + Zeaxanthin (mcg): 61PRAL Score: 5

Key Nutrition Facts about Pizza Cheese Whole Wheat Thick Crust

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pizza Cheese Whole Wheat Thick Crust'?

100 grams of 'Pizza Cheese Whole Wheat Thick Crust' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 11g (around 22% of daily requirement),
Carbohydrates – 34g (around 12% of daily requirement),
Fat – 11g (around 14% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Pizza Cheese Whole Wheat Thick Crust'?

A 100-gram serving of 'Pizza Cheese Whole Wheat Thick Crust' provides around 272 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pizza Cheese Whole Wheat Thick Crust' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pizza Cheese Whole Wheat Thick Crust' is mainly a source of carbohydrates. It contains 11g protein, 34g carbs, and 11g fat, making it suitable for diets focused on carbohydrates.

Does 'Pizza Cheese Whole Wheat Thick Crust' contain calcium, potassium, iron, and other essential minerals?

'Pizza Cheese Whole Wheat Thick Crust' is a good source of the following minerals per 100g:
Selenium (mcg): 24 mcg (44% DV).

It is also an average source of:
Phosphorus (mg): 195 mg (16% DV),
Zinc (mg): 2 mg (18% DV),
Sodium (mg): 497 mg (22% DV).

'Pizza Cheese Whole Wheat Thick Crust' contains low amounts of the following minerals per 100g:
Calcium (mg): 157 mg (12% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 187 mg (4% DV),
Magnesium (mg): 57 mg (14% DV).

Which vitamins are present in Pizza Cheese Whole Wheat Thick Crust in significant amounts?

'Pizza Cheese Whole Wheat Thick Crust' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV).

It provides an average amount of:
Folate DFE (mcg): 84 mcg (21% DV).

'Pizza Cheese Whole Wheat Thick Crust' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 41 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 6 mcg (5% DV),
Folate/B9 (mcg): 58 mcg (15% DV),
Folic Acid (mcg): 37 mcg (9% DV),
Food Folate (mcg): 21 mcg (5% DV).

Which nutrients in 'Pizza Cheese Whole Wheat Thick Crust' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 497 mg (22% of max recommended).