Complete Nutritional Information of 'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 531
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
36g
55%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
39mg
13%
Sodium
515mg
21%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Total Sugars
7g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
1mcg
5%
Calcium
42mg
3%
Iron
2mg
11%
Potassium
79mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan50mg
Threonine127mg
Isoleucine161mg
Leucine274mg
Lysine178mg
Methionine78mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled"

Food Name: Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled
Food Group: Baked Foods
Macronutrients
Calories (kcal): 531Total Fat (g): 36
Protein (g): 4Carbohydrates (g): 50
Sugars (g): 7Net Carbs (g): 50
Water (g): 9
Fats
Saturated Fat (g): 7Cholesterol (mg): 39
Monounsaturated Fat (mg): 15647Polyunsaturated Fat (mg): 10682
Omega-3 (mg): 508Omega-6 (mg): 10175
Vitamins
Vitamin A (IU): 1172Vitamin A (RAE) (mcg): 269
Vitamin D (mcg): 1Vitamin D (IU): 21
Vitamin E (mg): 3Vitamin K (mcg): 34
Niacin/B3 (mg): 2Folate/B9 (mcg): 49
Folic Acid (mcg): 43Food Folate (mcg): 6
Folate DFE (mcg): 79
Minerals
Calcium (mg): 42Iron (mg): 2
Magnesium (mg): 10Phosphorus (mg): 78
Potassium (mg): 79Sodium (mg): 515
Selenium (mcg): 8
Amino Acids
Tryptophan (mg): 50Threonine (mg): 127
Isoleucine (mg): 161Leucine (mg): 274
Lysine (mg): 178Methionine (mg): 78
Cystine (mg): 77Phenylalanine (mg): 178
Tyrosine (mg): 122Valine (mg): 184
Arginine (mg): 160Histidine (mg): 79
Alanine (mg): 137Aspartic Acid (mg): 222
Glutamic Acid (mg): 963Glycine (mg): 119
Proline (mg): 328Serine (mg): 213
Other Compounds
Choline (mg): 23Retinol (mcg): 253
Beta-Carotene (mcg): 197Lutein + Zeaxanthin (mcg): 27
PRAL Score: 2

Key Nutrition Facts about Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled'?

100 grams of 'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 50g (around 18% of daily requirement),
Fat – 36g (around 46% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled'?

A 100-gram serving of 'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled' provides around 531 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 27% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled' is mainly a source of carbohydrates. It contains 4g protein, 50g carbs, and 36g fat, making it suitable for diets focused on carbohydrates.

Does 'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 515 mg (22% DV).

'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled' contains low amounts of the following minerals per 100g:
Calcium (mg): 42 mg (3% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 79 mg (2% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 78 mg (6% DV),
Selenium (mcg): 8 mcg (15% DV).

Which vitamins are present in Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled in significant amounts?

'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 269 mcg (30% DV),
Vitamin A (IU): 1172 IU (39% DV),
Vitamin K (mcg): 34 mcg (28% DV).

It provides an average amount of:
Vitamin E (mg): 3 mg (20% DV),
Folate DFE (mcg): 79 mcg (20% DV).

'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 21 IU (3% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 49 mcg (12% DV),
Folic Acid (mcg): 43 mcg (11% DV),
Food Folate (mcg): 6 mcg (2% DV).

Which nutrients in 'Pie Crust Cookie-Type Prepared From Recipe Vanilla Wafer Chilled' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 7 g (35% of max recommended),
Sodium (mg): 515 mg (22% of max recommended).