Complete Nutritional Information of 'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 42
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
4mg
1%
Sodium
1432mg
60%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
8mg
1%
Iron
1mg
6%
Potassium
189mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking"

Food Name: Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 42Total Fat (g): 2
Protein (g): 1Carbohydrates (g): 5
Sugars (g): 3Fiber (g): 1
Net Carbs (g): 4Water (g): 89
Fats
Saturated Fat (g): 1Cholesterol (mg): 4
Monounsaturated Fat (mg): 660Polyunsaturated Fat (mg): 454
Omega-3 (mg): 43Omega-6 (mg): 410
Vitamins
Vitamin A (RAE) (mcg): 591Vitamin C (mg): 58
Vitamin E (mg): 1Vitamin K (mcg): 10
Niacin/B3 (mg): 1Folate/B9 (mcg): 9
Food Folate (mcg): 9Folate DFE (mcg): 9
Minerals
Calcium (mg): 8Iron (mg): 1
Magnesium (mg): 14Phosphorus (mg): 18
Potassium (mg): 189Sodium (mg): 1432
Other Compounds
Choline (mg): 7Retinol (mcg): 23
Beta-Carotene (mcg): 6364Alpha-Carotene (mcg): 425
Lutein + Zeaxanthin (mcg): 423PRAL Score: -3

Key Nutrition Facts about Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking'?

100 grams of 'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking'?

A 100-gram serving of 'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' provides around 42 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' is mainly a source of carbohydrates. It contains 1g protein, 5g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' is a good source of the following minerals per 100g:
Sodium (mg): 1432 mg (62% DV).

'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 8 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 189 mg (4% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 18 mg (1% DV).

Which vitamins are present in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking in significant amounts?

'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 591 mcg (66% DV),
Vitamin C (mg): 58 mg (64% DV).

'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 10 mcg (8% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 9 mcg (2% DV),
Food Folate (mcg): 9 mcg (2% DV),
Folate DFE (mcg): 9 mcg (2% DV).

Which nutrients in 'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' may be harmful if consumed in excess?

'Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking' contains potentially high-risk amounts of the following nutrients per 100g:
Sodium (mg): 1432 mg (62% of max recommended).