Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat"
| Food Name: Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 105 | Total Fat (g): 3 |
| Protein (g): 4 | Carbohydrates (g): 18 |
| Sugars (g): 5 | Fiber (g): 4 |
| Net Carbs (g): 14 | Water (g): 74 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 4 |
| Monounsaturated Fat (mg): 766 | Polyunsaturated Fat (mg): 694 |
| Omega-3 (mg): 54 | Omega-6 (mg): 639 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 46 | Vitamin C (mg): 10 |
| Vitamin K (mcg): 14 | Niacin/B3 (mg): 2 |
| Folate/B9 (mcg): 41 | Food Folate (mcg): 41 |
| Folate DFE (mcg): 41 | |
| Minerals | |
| Calcium (mg): 15 | Iron (mg): 1 |
| Magnesium (mg): 31 | Phosphorus (mg): 94 |
| Potassium (mg): 237 | Sodium (mg): 252 |
| Zinc (mg): 1 | Selenium (mcg): 1 |
| Other Compounds | |
| Choline (mg): 29 | Retinol (mcg): 20 |
| Beta-Carotene (mcg): 266 | Alpha-Carotene (mcg): 22 |
| Lutein + Zeaxanthin (mcg): 1680 | |
Key Nutrition Facts about Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat'?
100 grams of 'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 18g (around 7% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat'?
A 100-gram serving of 'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat' provides around 105 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat' is mainly a source of carbohydrates. It contains 4g protein, 18g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat' contain calcium, potassium, iron, and other essential minerals?
'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 15 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 237 mg (5% DV),
Magnesium (mg): 31 mg (7% DV),
Phosphorus (mg): 94 mg (8% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 252 mg (11% DV).
Which vitamins are present in Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat in significant amounts?
'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 46 mcg (5% DV),
Vitamin C (mg): 10 mg (11% DV),
Vitamin K (mcg): 14 mcg (12% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 41 mcg (10% DV),
Food Folate (mcg): 41 mcg (10% DV),
Folate DFE (mcg): 41 mcg (10% DV).
Which nutrients in 'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat' may be harmful if consumed in excess?
'Peas And Corn Cooked Fat Added In Cooking Ns As To Type Of Fat' does not contain significant amounts of commonly overconsumed nutrients per 100g.