Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant"
| Food Name: Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant | |
| Food Group: Prepared Meals | |
| Macronutrients | |
| Calories (kcal): 184 | Total Fat (g): 13 |
| Protein (g): 4 | Carbohydrates (g): 15 |
| Sugars (g): 1 | Fiber (g): 2 |
| Net Carbs (g): 13 | Water (g): 66 |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 15 |
| Monounsaturated Fat (mg): 4260 | Polyunsaturated Fat (mg): 3313 |
| Omega-3 (mg): 3 | Omega-6 (mg): 2908 |
| EPA (20:5 n-3) (mg): 1 | DPA (22:5 n-3) (mg): 2 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 59 | Vitamin C (mg): 5 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 9 |
| Niacin/B3 (mg): 2 | Folate/B9 (mcg): 13 |
| Food Folate (mcg): 13 | Folate DFE (mcg): 13 |
| Minerals | |
| Calcium (mg): 36 | Iron (mg): 1 |
| Magnesium (mg): 29 | Phosphorus (mg): 84 |
| Potassium (mg): 84 | Sodium (mg): 517 |
| Zinc (mg): 1 | Selenium (mcg): 19 |
| Other Compounds | |
| Choline (mg): 7 | Retinol (mcg): 53 |
| Beta-Carotene (mcg): 68 | Alpha-Carotene (mcg): 1 |
| Lutein + Zeaxanthin (mcg): 92 | PRAL Score: 2 |
Key Nutrition Facts about Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant'?
100 grams of 'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 15g (around 5% of daily requirement),
Fat – 13g (around 17% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant'?
A 100-gram serving of 'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant' provides around 184 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant' is mainly a source of carbohydrates. It contains 4g protein, 15g carbs, and 13g fat, making it suitable for diets focused on carbohydrates.
Does 'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant' contain calcium, potassium, iron, and other essential minerals?
'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant' is a good source of the following minerals per 100g:
Selenium (mcg): 19 mcg (35% DV).
It is also an average source of:
Sodium (mg): 517 mg (22% DV).
'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant' contains low amounts of the following minerals per 100g:
Calcium (mg): 36 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 84 mg (2% DV),
Magnesium (mg): 29 mg (7% DV),
Phosphorus (mg): 84 mg (7% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant in significant amounts?
'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 59 mcg (7% DV),
Vitamin C (mg): 5 mg (6% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 9 mcg (8% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 13 mcg (3% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 13 mcg (3% DV).
Which nutrients in 'Pasta Whole Grain With Cream Sauce And Added Vegetables Restaurant' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 517 mg (22% of max recommended).