Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Okra Cooked From Canned Made With Oil"
| Food Name: Okra Cooked From Canned Made With Oil | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 46 | Total Fat (g): 3 |
| Protein (g): 2 | Carbohydrates (g): 4 |
| Sugars (g): 2 | Fiber (g): 2 |
| Net Carbs (g): 2 | Water (g): 89 |
| Fats | |
| Monounsaturated Fat (mg): 1176 | Polyunsaturated Fat (mg): 1175 |
| Omega-3 (mg): 140 | Omega-6 (mg): 1034 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 14 | Vitamin C (mg): 16 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 42 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 44 |
| Food Folate (mcg): 44 | Folate DFE (mcg): 44 |
| Minerals | |
| Calcium (mg): 75 | Magnesium (mg): 35 |
| Phosphorus (mg): 31 | Potassium (mg): 131 |
| Sodium (mg): 240 | |
| Other Compounds | |
| Choline (mg): 8 | Beta-Carotene (mcg): 164 |
| Lutein + Zeaxanthin (mcg): 377 | PRAL Score: -3 |
Key Nutrition Facts about Okra Cooked From Canned Made With Oil
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Okra Cooked From Canned Made With Oil'?
100 grams of 'Okra Cooked From Canned Made With Oil' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Okra Cooked From Canned Made With Oil'?
A 100-gram serving of 'Okra Cooked From Canned Made With Oil' provides around 46 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Okra Cooked From Canned Made With Oil' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Okra Cooked From Canned Made With Oil' is mainly a source of carbohydrates. It contains 2g protein, 4g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Okra Cooked From Canned Made With Oil' contain calcium, potassium, iron, and other essential minerals?
'Okra Cooked From Canned Made With Oil' contains low amounts of the following minerals per 100g:
Calcium (mg): 75 mg (6% DV),
Potassium (mg): 131 mg (3% DV),
Magnesium (mg): 35 mg (8% DV),
Phosphorus (mg): 31 mg (2% DV),
Sodium (mg): 240 mg (10% DV).
Which vitamins are present in Okra Cooked From Canned Made With Oil in significant amounts?
'Okra Cooked From Canned Made With Oil' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 42 mcg (35% DV).
It provides an average amount of:
Vitamin C (mg): 16 mg (18% DV).
'Okra Cooked From Canned Made With Oil' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 14 mcg (2% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 44 mcg (11% DV),
Food Folate (mcg): 44 mcg (11% DV),
Folate DFE (mcg): 44 mcg (11% DV).
Which nutrients in 'Okra Cooked From Canned Made With Oil' may be harmful if consumed in excess?
'Okra Cooked From Canned Made With Oil' does not contain significant amounts of commonly overconsumed nutrients per 100g.