Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables"
| Food Name: Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables | |
| Food Group: Fats and Oils | |
| Macronutrients | |
| Calories (kcal): 884 | Total Fat (g): 100 |
| Fats | |
| Saturated Fat (g): 18 | Trans Fat (g): 14 |
| Monounsaturated Fat (mg): 41929 | Polyunsaturated Fat (mg): 35638 |
| Omega-3 (mg): 1942 | Omega-6 (mg): 33020 |
| ALA (18:3 n-3) (mg): 1942 | |
| Vitamins | |
| Vitamin E (mg): 8 | Vitamin K (mcg): 25 |
Key Nutrition Facts about Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables'?
100 grams of 'Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 100g (around 128% of daily requirement).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables'?
A 100-gram serving of 'Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables' provides around 884 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 44% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables' is mainly a source of fat. It contains 0g protein, 0g carbs, and 100g fat, making it suitable for diets focused on fat.
Does 'Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables' contain calcium, potassium, iron, and other essential minerals?
Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables contains negligible amounts of essential minerals per 100g.
Which vitamins are present in Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables in significant amounts?
'Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables' is a good source of the following vitamins per 100g:
Vitamin E (mg): 8 mg (53% DV).
It provides an average amount of:
Vitamin K (mcg): 25 mcg (21% DV).
Which nutrients in 'Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables' may be harmful if consumed in excess?
'Oil Industrial Soy (Partially Hydrogenated) Principal Uses Popcorn And Flavoring Vegetables' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 18 g (90% of max recommended),
Trans Fat (g): 14 g (700% of max recommended).