Complete Nutritional Information of 'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 147
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
52mg
17%
Sodium
386mg
16%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
17g
Vitamin D
1mcg
5%
Calcium
59mg
5%
Iron
1mg
6%
Potassium
227mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking"

Food Name: Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking
Food Group: Fish
Macronutrients
Calories (kcal): 147Total Fat (g): 2
Protein (g): 17Carbohydrates (g): 13
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 13Water (g): 66
Fats
Saturated Fat (g): 1Cholesterol (mg): 52
Monounsaturated Fat (mg): 622Polyunsaturated Fat (mg): 508
Omega-3 (mg): 228Omega-6 (mg): 221
EPA (20:5 n-3) (mg): 61DPA (22:5 n-3) (mg): 10
DHA (22:6 n-3) (mg): 149
Vitamins
Vitamin A (RAE) (mcg): 18Vitamin D (mcg): 1
Vitamin E (mg): 1Vitamin K (mcg): 1
Niacin/B3 (mg): 2Folate/B9 (mcg): 26
Folic Acid (mcg): 14Food Folate (mcg): 12
Folate DFE (mcg): 36
Minerals
Calcium (mg): 59Iron (mg): 1
Magnesium (mg): 29Phosphorus (mg): 277
Potassium (mg): 227Sodium (mg): 386
Zinc (mg): 1Selenium (mcg): 33
Other Compounds
Choline (mg): 67Retinol (mcg): 17
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 2
PRAL Score: 12

Key Nutrition Facts about Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking'?

100 grams of 'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking'?

A 100-gram serving of 'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' provides around 147 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' is mainly a source of protein. It contains 17g protein, 13g carbs, and 2g fat, making it suitable for diets focused on protein.

Does 'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 33 mcg (60% DV).

It is also an average source of:
Phosphorus (mg): 277 mg (22% DV),
Sodium (mg): 386 mg (17% DV).

'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 59 mg (5% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 227 mg (5% DV),
Magnesium (mg): 29 mg (7% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking in significant amounts?

'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 18 mcg (2% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 26 mcg (7% DV),
Folic Acid (mcg): 14 mcg (4% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 36 mcg (9% DV).

Which nutrients in 'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' may be harmful if consumed in excess?

'Ocean Perch Coated Baked Or Broiled Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.