Complete Nutritional Information of 'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 112
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
4mg
1%
Sodium
107mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
1mcg
5%
Calcium
199mg
15%
Iron
5mg
28%
Potassium
127mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking"

Food Name: Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking
Food Group: Breakfast Cereals
Macronutrients
Calories (kcal): 112Total Fat (g): 5
Protein (g): 3Carbohydrates (g): 16
Sugars (g): 3Fiber (g): 2
Net Carbs (g): 14Water (g): 76
Fats
Saturated Fat (g): 2Cholesterol (mg): 4
Monounsaturated Fat (mg): 1515Polyunsaturated Fat (mg): 1182
Omega-3 (mg): 72Omega-6 (mg): 1060
Vitamins
Vitamin A (RAE) (mcg): 208Vitamin D (mcg): 1
Vitamin E (mg): 2Vitamin K (mcg): 3
Folate/B9 (mcg): 8Food Folate (mcg): 8
Folate DFE (mcg): 8
Minerals
Calcium (mg): 199Iron (mg): 5
Magnesium (mg): 31Phosphorus (mg): 93
Potassium (mg): 127Sodium (mg): 107
Zinc (mg): 1Selenium (mcg): 5
Other Compounds
Choline (mg): 11Retinol (mcg): 207
Beta-Carotene (mcg): 12PRAL Score: -1

Key Nutrition Facts about Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking'?

100 grams of 'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 16g (around 6% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking'?

A 100-gram serving of 'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' provides around 112 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' is mainly a source of carbohydrates. It contains 3g protein, 16g carbs, and 5g fat, making it suitable for diets focused on carbohydrates.

Does 'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' is a good source of the following minerals per 100g:
Iron (mg): 5 mg (28% DV).

It is also an average source of:
Calcium (mg): 199 mg (15% DV).

'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Potassium (mg): 127 mg (3% DV),
Magnesium (mg): 31 mg (7% DV),
Phosphorus (mg): 93 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 5 mcg (9% DV),
Sodium (mg): 107 mg (5% DV).

Which vitamins are present in Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking in significant amounts?

'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Vitamin A (RAE) (mcg): 208 mcg (23% DV).

'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 8 mcg (2% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).

Which nutrients in 'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' may be harmful if consumed in excess?

'Oatmeal Instant Plain Made With Non-Dairy Milk Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.