Complete Nutritional Information of 'Mushrooms Cooked From Canned Made With Oil'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 49
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
650mg
27%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
8%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
1mg
6%
Potassium
125mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Mushrooms Cooked From Canned Made With Oil"

Food Name: Mushrooms Cooked From Canned Made With Oil
Food Group: Vegetables
Macronutrients
Calories (kcal): 49Total Fat (g): 3
Protein (g): 2Carbohydrates (g): 5
Sugars (g): 2Fiber (g): 2
Net Carbs (g): 3Water (g): 88
Fats
Monounsaturated Fat (mg): 1182Polyunsaturated Fat (mg): 1267
Omega-3 (mg): 144Omega-6 (mg): 1123
Vitamins
Vitamin K (mcg): 3Niacin/B3 (mg): 2
Folate/B9 (mcg): 11Food Folate (mcg): 11
Folate DFE (mcg): 11
Minerals
Calcium (mg): 11Iron (mg): 1
Magnesium (mg): 14Phosphorus (mg): 64
Potassium (mg): 125Sodium (mg): 650
Zinc (mg): 1Selenium (mcg): 4
Other Compounds
Choline (mg): 20

Key Nutrition Facts about Mushrooms Cooked From Canned Made With Oil

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Mushrooms Cooked From Canned Made With Oil'?

100 grams of 'Mushrooms Cooked From Canned Made With Oil' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Mushrooms Cooked From Canned Made With Oil'?

A 100-gram serving of 'Mushrooms Cooked From Canned Made With Oil' provides around 49 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Mushrooms Cooked From Canned Made With Oil' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Mushrooms Cooked From Canned Made With Oil' is mainly a source of carbohydrates. It contains 2g protein, 5g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.

Does 'Mushrooms Cooked From Canned Made With Oil' contain calcium, potassium, iron, and other essential minerals?

'Mushrooms Cooked From Canned Made With Oil' is a good source of the following minerals per 100g:
Sodium (mg): 650 mg (28% DV).

'Mushrooms Cooked From Canned Made With Oil' contains low amounts of the following minerals per 100g:
Calcium (mg): 11 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 125 mg (3% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 64 mg (5% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 4 mcg (7% DV).

Which vitamins are present in Mushrooms Cooked From Canned Made With Oil in significant amounts?

'Mushrooms Cooked From Canned Made With Oil' contains small to moderate amounts of the following vitamins per 100g:
Vitamin K (mcg): 3 mcg (3% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 11 mcg (3% DV),
Food Folate (mcg): 11 mcg (3% DV),
Folate DFE (mcg): 11 mcg (3% DV).

Which nutrients in 'Mushrooms Cooked From Canned Made With Oil' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 650 mg (28% of max recommended).