Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Mixed Vegetables Cooked From Frozen Made With Butter"
| Food Name: Mixed Vegetables Cooked From Frozen Made With Butter | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 81 | Total Fat (g): 2 |
| Protein (g): 3 | Carbohydrates (g): 13 |
| Sugars (g): 3 | Fiber (g): 4 |
| Net Carbs (g): 8 | Water (g): 81 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 5 |
| Monounsaturated Fat (mg): 539 | Polyunsaturated Fat (mg): 146 |
| Omega-3 (mg): 26 | Omega-6 (mg): 120 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 225 | Vitamin C (mg): 3 |
| Vitamin K (mcg): 23 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 18 | Food Folate (mcg): 18 |
| Folate DFE (mcg): 18 | |
| Minerals | |
| Calcium (mg): 25 | Iron (mg): 1 |
| Magnesium (mg): 21 | Phosphorus (mg): 50 |
| Potassium (mg): 164 | Sodium (mg): 257 |
| Other Compounds | |
| Choline (mg): 24 | Retinol (mcg): 17 |
| Beta-Carotene (mcg): 2022 | Alpha-Carotene (mcg): 938 |
| Lutein + Zeaxanthin (mcg): 618 | PRAL Score: -1 |
Key Nutrition Facts about Mixed Vegetables Cooked From Frozen Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Mixed Vegetables Cooked From Frozen Made With Butter'?
100 grams of 'Mixed Vegetables Cooked From Frozen Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 2g (around 3% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Mixed Vegetables Cooked From Frozen Made With Butter'?
A 100-gram serving of 'Mixed Vegetables Cooked From Frozen Made With Butter' provides around 81 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Mixed Vegetables Cooked From Frozen Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Mixed Vegetables Cooked From Frozen Made With Butter' is mainly a source of carbohydrates. It contains 3g protein, 13g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.
Does 'Mixed Vegetables Cooked From Frozen Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Mixed Vegetables Cooked From Frozen Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 25 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 164 mg (3% DV),
Magnesium (mg): 21 mg (5% DV),
Phosphorus (mg): 50 mg (4% DV),
Sodium (mg): 257 mg (11% DV).
Which vitamins are present in Mixed Vegetables Cooked From Frozen Made With Butter in significant amounts?
'Mixed Vegetables Cooked From Frozen Made With Butter' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 225 mcg (25% DV).
It provides an average amount of:
Vitamin K (mcg): 23 mcg (19% DV).
'Mixed Vegetables Cooked From Frozen Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 3 mg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 18 mcg (5% DV),
Food Folate (mcg): 18 mcg (5% DV),
Folate DFE (mcg): 18 mcg (5% DV).
Which nutrients in 'Mixed Vegetables Cooked From Frozen Made With Butter' may be harmful if consumed in excess?
'Mixed Vegetables Cooked From Frozen Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.