Complete Nutritional Information of 'Milk Malted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 65
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
7mg
2%
Sodium
70mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Total Sugars
8g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
2mcg
10%
Calcium
153mg
12%
Iron
1mg
6%
Potassium
135mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Milk Malted"

Food Name: Milk Malted
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 65Total Fat (g): 2
Protein (g): 3Carbohydrates (g): 9
Sugars (g): 8Net Carbs (g): 9
Water (g): 85
Fats
Saturated Fat (g): 1Cholesterol (mg): 7
Monounsaturated Fat (mg): 518Polyunsaturated Fat (mg): 98
Omega-3 (mg): 29Omega-6 (mg): 67
Vitamins
Vitamin A (RAE) (mcg): 110Vitamin C (mg): 2
Vitamin D (mcg): 2Vitamin E (mg): 1
Niacin/B3 (mg): 1Folate/B9 (mcg): 5
Food Folate (mcg): 5Folate DFE (mcg): 5
Minerals
Calcium (mg): 153Iron (mg): 1
Magnesium (mg): 20Phosphorus (mg): 87
Potassium (mg): 135Sodium (mg): 70
Zinc (mg): 1Selenium (mcg): 3
Other Compounds
Choline (mg): 15Retinol (mcg): 109
Beta-Carotene (mcg): 4PRAL Score: -1

Key Nutrition Facts about Milk Malted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Milk Malted'?

100 grams of 'Milk Malted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 9g (around 3% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Milk Malted'?

A 100-gram serving of 'Milk Malted' provides around 65 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Milk Malted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Milk Malted' is mainly a source of carbohydrates. It contains 3g protein, 9g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Milk Malted' contain calcium, potassium, iron, and other essential minerals?

'Milk Malted' contains low amounts of the following minerals per 100g:
Calcium (mg): 153 mg (12% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 135 mg (3% DV),
Magnesium (mg): 20 mg (5% DV),
Phosphorus (mg): 87 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 70 mg (3% DV).

Which vitamins are present in Milk Malted in significant amounts?

'Milk Malted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 110 mcg (12% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).

Which nutrients in 'Milk Malted' may be harmful if consumed in excess?

'Milk Malted' does not contain significant amounts of commonly overconsumed nutrients per 100g.