Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt"
Food Name: Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt | |
Food Group: Fats and Oils | |
Macronutrients | |
Calories (kcal): 537 | Total Fat (g): 60 |
Carbohydrates (g): 1 | Net Carbs (g): 1 |
Water (g): 37 | |
Fats | |
Saturated Fat (g): 11 | Trans Fat (g): 13 |
Monounsaturated Fat (mg): 29664 | Polyunsaturated Fat (mg): 16718 |
Omega-3 (mg): 1748 | Omega-6 (mg): 15004 |
ALA (18:3 n-3) (mg): 1748 | |
Vitamins | |
Vitamin A (IU): 3571 | Vitamin A (RAE) (mcg): 819 |
Vitamin E (mg): 5 | Vitamin K (mcg): 101 |
Dihydrophylloquinone (mcg): 27 | Folate/B9 (mcg): 1 |
Food Folate (mcg): 1 | Folate DFE (mcg): 1 |
Minerals | |
Calcium (mg): 21 | Magnesium (mg): 2 |
Phosphorus (mg): 16 | Potassium (mg): 30 |
Sodium (mg): 785 | |
Other Compounds | |
Choline (mg): 12 | Retinol (mcg): 768 |
Beta-Carotene (mcg): 610 |
Key Nutrition Facts about Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt'?
100 grams of 'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 60g (around 77% of daily requirement).
It is typically higher in Fat while lower in Protein, making it more suitable for diets that are high-fat and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt'?
A 100-gram serving of 'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' provides around 537 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 27% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' is mainly a source of fat. It contains 0g protein, 1g carbs, and 60g fat, making it suitable for diets focused on fat.
Does 'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' contain calcium, potassium, iron, and other essential minerals?
'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' is a good source of the following minerals per 100g:
Sodium (mg): 785 mg (34% DV).
'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 21 mg (2% DV),
Potassium (mg): 30 mg (1% DV),
Magnesium (mg): 2 mg (0% DV),
Phosphorus (mg): 16 mg (1% DV).
Which vitamins are present in Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt in significant amounts?
'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 819 mcg (91% DV),
Vitamin A (IU): 3571 IU (119% DV),
Vitamin E (mg): 5 mg (33% DV),
Vitamin K (mcg): 101 mcg (84% DV).
It provides an average amount of:
Dihydrophylloquinone (mcg): 27 mcg (23% DV).
'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 1 mcg (0% DV),
Food Folate (mcg): 1 mcg (0% DV),
Folate DFE (mcg): 1 mcg (0% DV).
Which nutrients in 'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' may be harmful if consumed in excess?
'Margarine-Like Vegetable Oil Spread 60% Fat Stick With Salt' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 11 g (55% of max recommended),
Trans Fat (g): 13 g (650% of max recommended).
It also contains moderate levels of:
Sodium (mg): 785 mg (34% of max recommended),
Vitamin A (mcg RAE): 819 mcg (27% of max recommended).