Complete Nutritional Information of 'Loaf Lentil'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 72
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
98mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
8%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
1mg
6%
Potassium
101mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Loaf Lentil"

Food Name: Loaf Lentil
Food Group: Beans and Lentils
Macronutrients
Calories (kcal): 72Total Fat (g): 2
Protein (g): 2Carbohydrates (g): 11
Sugars (g): 2Fiber (g): 2
Net Carbs (g): 9Water (g): 84
Fats
Monounsaturated Fat (mg): 980Polyunsaturated Fat (mg): 989
Omega-3 (mg): 124Omega-6 (mg): 864
Vitamins
Vitamin A (RAE) (mcg): 1Vitamin C (mg): 1
Vitamin K (mcg): 3Folate/B9 (mcg): 41
Folic Acid (mcg): 10Food Folate (mcg): 31
Folate DFE (mcg): 48
Minerals
Calcium (mg): 11Iron (mg): 1
Magnesium (mg): 11Phosphorus (mg): 43
Potassium (mg): 101Sodium (mg): 98
Selenium (mcg): 2
Other Compounds
Choline (mg): 7Beta-Carotene (mcg): 12
Lycopene (mcg): 401Lutein + Zeaxanthin (mcg): 6

Key Nutrition Facts about Loaf Lentil

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Loaf Lentil'?

100 grams of 'Loaf Lentil' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 11g (around 4% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Loaf Lentil'?

A 100-gram serving of 'Loaf Lentil' provides around 72 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Loaf Lentil' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Loaf Lentil' is mainly a source of carbohydrates. It contains 2g protein, 11g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Loaf Lentil' contain calcium, potassium, iron, and other essential minerals?

'Loaf Lentil' contains low amounts of the following minerals per 100g:
Calcium (mg): 11 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 101 mg (2% DV),
Magnesium (mg): 11 mg (3% DV),
Phosphorus (mg): 43 mg (3% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 98 mg (4% DV).

Which vitamins are present in Loaf Lentil in significant amounts?

'Loaf Lentil' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 1 mcg (0% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 41 mcg (10% DV),
Folic Acid (mcg): 10 mcg (3% DV),
Food Folate (mcg): 31 mcg (8% DV),
Folate DFE (mcg): 48 mcg (12% DV).

Which nutrients in 'Loaf Lentil' may be harmful if consumed in excess?

'Loaf Lentil' does not contain significant amounts of commonly overconsumed nutrients per 100g.