Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted"
| Food Name: Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 253 | Total Fat (g): 18 |
| Protein (g): 22 | Water (g): 60 |
| Fats | |
| Saturated Fat (g): 7 | Trans Fat (g): 1 |
| Cholesterol (mg): 76 | Monounsaturated Fat (mg): 4787 |
| Polyunsaturated Fat (mg): 734 | Omega-3 (mg): 238 |
| Omega-6 (mg): 761 | ALA (18:3 n-3) (mg): 200 |
| EPA (20:5 n-3) (mg): 15 | DPA (22:5 n-3) (mg): 23 |
| Vitamins | |
| Vitamin A (IU): 33 | Vitamin A (RAE) (mcg): 10 |
| Vitamin D (IU): 2 | Vitamin K (mcg): 3 |
| Niacin/B3 (mg): 6 | |
| Minerals | |
| Calcium (mg): 20 | Iron (mg): 2 |
| Magnesium (mg): 22 | Phosphorus (mg): 195 |
| Potassium (mg): 304 | Sodium (mg): 69 |
| Zinc (mg): 3 | Selenium (mcg): 4 |
| Amino Acids | |
| Tryptophan (mg): 244 | Threonine (mg): 1052 |
| Isoleucine (mg): 987 | Leucine (mg): 1703 |
| Lysine (mg): 1926 | Methionine (mg): 720 |
| Cystine (mg): 289 | Phenylalanine (mg): 869 |
| Tyrosine (mg): 764 | Valine (mg): 1123 |
| Arginine (mg): 1485 | Histidine (mg): 467 |
| Alanine (mg): 1097 | Glutamic Acid (mg): 3081 |
| Glycine (mg): 943 | Proline (mg): 707 |
| Serine (mg): 752 | |
| Other Compounds | |
| Choline (mg): 82 | Betaine (mg): 11 |
| Retinol (mcg): 10 | PRAL Score: 11 |
Key Nutrition Facts about Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted'?
100 grams of 'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 22g (around 44% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 18g (around 23% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted'?
A 100-gram serving of 'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' provides around 253 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' is mainly a source of protein. It contains 22g protein, 0g carbs, and 18g fat, making it suitable for diets focused on protein.
Does 'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' contain calcium, potassium, iron, and other essential minerals?
'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).
It is also an average source of:
Phosphorus (mg): 195 mg (16% DV).
'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 20 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 304 mg (6% DV),
Magnesium (mg): 22 mg (5% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 69 mg (3% DV).
Which vitamins are present in Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted in significant amounts?
'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).
'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 10 mcg (1% DV),
Vitamin A (IU): 33 IU (1% DV),
Vitamin D (IU): 2 IU (0% DV),
Vitamin K (mcg): 3 mcg (3% DV).
Which nutrients in 'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' may be harmful if consumed in excess?
'Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat Cooked Fast Roasted' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).
It also contains moderate levels of:
Saturated Fat (g): 7 g (35% of max recommended),
Cholesterol (mg): 76 mg (25% of max recommended).