Complete Nutritional Information of 'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 183
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
66mg
22%
Sodium
76mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
20g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
1mg
6%
Potassium
286mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan222mg
Threonine958mg
Isoleucine899mg
Leucine1551mg
Lysine1754mg
Methionine655mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw"

Food Name: Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw
Food Group: Meats
Macronutrients
Calories (kcal): 183Total Fat (g): 11
Protein (g): 20Water (g): 69
Fats
Saturated Fat (g): 5Trans Fat (g): 1
Cholesterol (mg): 66Monounsaturated Fat (mg): 3283
Polyunsaturated Fat (mg): 518Omega-3 (mg): 171
Omega-6 (mg): 516ALA (18:3 n-3) (mg): 128
EPA (20:5 n-3) (mg): 17DPA (22:5 n-3) (mg): 20
DHA (22:6 n-3) (mg): 6
Vitamins
Vitamin A (IU): 26Vitamin A (RAE) (mcg): 8
Vitamin D (IU): 1Niacin/B3 (mg): 4
Minerals
Calcium (mg): 7Iron (mg): 1
Magnesium (mg): 19Phosphorus (mg): 157
Potassium (mg): 286Sodium (mg): 76
Zinc (mg): 4Selenium (mcg): 6
Amino Acids
Tryptophan (mg): 222Threonine (mg): 958
Isoleucine (mg): 899Leucine (mg): 1551
Lysine (mg): 1754Methionine (mg): 655
Cystine (mg): 263Phenylalanine (mg): 791
Tyrosine (mg): 696Valine (mg): 1023
Arginine (mg): 1352Histidine (mg): 425
Alanine (mg): 999Glutamic Acid (mg): 2806
Glycine (mg): 859Proline (mg): 644
Serine (mg): 685
Other Compounds
Retinol (mcg): 8PRAL Score: 9

Key Nutrition Facts about Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw'?

100 grams of 'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 20g (around 40% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 11g (around 14% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw'?

A 100-gram serving of 'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' provides around 183 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' is mainly a source of protein. It contains 20g protein, 0g carbs, and 11g fat, making it suitable for diets focused on protein.

Does 'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' contain calcium, potassium, iron, and other essential minerals?

'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' is a good source of the following minerals per 100g:
Zinc (mg): 4 mg (36% DV).

'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 286 mg (6% DV),
Magnesium (mg): 19 mg (5% DV),
Phosphorus (mg): 157 mg (13% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 76 mg (3% DV).

Which vitamins are present in Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw in significant amounts?

'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 8 mcg (1% DV),
Vitamin A (IU): 26 IU (1% DV),
Vitamin D (IU): 1 IU (0% DV).

Which nutrients in 'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' may be harmful if consumed in excess?

'Lamb New Zealand Imported Fore-Shank Separable Lean And Fat Raw' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 66 mg (22% of max recommended).