Complete Nutritional Information of 'Guava Nectar Canned With Added Ascorbic Acid'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 63
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Total Sugars
13g
Includes Added Sugars
0g
0%
Protein
0g
Vitamin D
0mcg
0%
Calcium
8mg
1%
Iron
0mg
0%
Potassium
39mg
1%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Guava Nectar Canned With Added Ascorbic Acid"

Food Name: Guava Nectar Canned With Added Ascorbic Acid
Food Group: Fruits
Macronutrients
Calories (kcal): 63Carbohydrates (g): 16
Sugars (g): 13Fiber (g): 1
Net Carbs (g): 15Water (g): 84
Fats
Monounsaturated Fat (mg): 20Polyunsaturated Fat (mg): 10
Vitamins
Vitamin A (IU): 106Vitamin C (mg): 21
Vitamin K (mcg): 1Folate/B9 (mcg): 3
Food Folate (mcg): 3Folate DFE (mcg): 3
Minerals
Calcium (mg): 8Magnesium (mg): 2
Phosphorus (mg): 2Potassium (mg): 39
Sodium (mg): 6
Other Compounds
Choline (mg): 1Lycopene (mcg): 35
PRAL Score: -1
Sugars and Carbohydrates
Glucose (g): 6Fructose (g): 6
Maltose (g): 1

Key Nutrition Facts about Guava Nectar Canned With Added Ascorbic Acid

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Guava Nectar Canned With Added Ascorbic Acid'?

100 grams of 'Guava Nectar Canned With Added Ascorbic Acid' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 16g (around 6% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Guava Nectar Canned With Added Ascorbic Acid'?

A 100-gram serving of 'Guava Nectar Canned With Added Ascorbic Acid' provides around 63 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Guava Nectar Canned With Added Ascorbic Acid' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Guava Nectar Canned With Added Ascorbic Acid' is mainly a source of carbohydrates. It contains 0g protein, 16g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Guava Nectar Canned With Added Ascorbic Acid' contain calcium, potassium, iron, and other essential minerals?

'Guava Nectar Canned With Added Ascorbic Acid' contains low amounts of the following minerals per 100g:
Calcium (mg): 8 mg (1% DV),
Potassium (mg): 39 mg (1% DV),
Magnesium (mg): 2 mg (0% DV),
Phosphorus (mg): 2 mg (0% DV),
Sodium (mg): 6 mg (0% DV).

Which vitamins are present in Guava Nectar Canned With Added Ascorbic Acid in significant amounts?

It provides an average amount of:
Vitamin C (mg): 21 mg (23% DV).

'Guava Nectar Canned With Added Ascorbic Acid' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 106 IU (4% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Guava Nectar Canned With Added Ascorbic Acid' may be harmful if consumed in excess?

'Guava Nectar Canned With Added Ascorbic Acid' does not contain significant amounts of commonly overconsumed nutrients per 100g.