Complete Nutritional Information of 'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 102
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
3mg
1%
Sodium
137mg
6%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
1mcg
5%
Calcium
172mg
13%
Iron
1mg
6%
Potassium
96mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking"

Food Name: Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking
Food Group: Breakfast Cereals
Macronutrients
Calories (kcal): 102Total Fat (g): 3
Protein (g): 2Carbohydrates (g): 16
Sugars (g): 3Fiber (g): 1
Net Carbs (g): 15Water (g): 78
Fats
Saturated Fat (g): 1Cholesterol (mg): 3
Monounsaturated Fat (mg): 1013Polyunsaturated Fat (mg): 792
Omega-3 (mg): 53Omega-6 (mg): 679
Vitamins
Vitamin A (RAE) (mcg): 70Vitamin D (mcg): 1
Vitamin E (mg): 2Vitamin K (mcg): 2
Niacin/B3 (mg): 1Folate/B9 (mcg): 22
Folic Acid (mcg): 14Food Folate (mcg): 7
Folate DFE (mcg): 32
Minerals
Calcium (mg): 172Iron (mg): 1
Magnesium (mg): 15Phosphorus (mg): 35
Potassium (mg): 96Sodium (mg): 137
Selenium (mcg): 3
Other Compounds
Choline (mg): 10Retinol (mcg): 69
Beta-Carotene (mcg): 8Lutein + Zeaxanthin (mcg): 1
PRAL Score: -2

Key Nutrition Facts about Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking'?

100 grams of 'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 16g (around 6% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking'?

A 100-gram serving of 'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking' provides around 102 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking' is mainly a source of carbohydrates. It contains 2g protein, 16g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.

Does 'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 172 mg (13% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 96 mg (2% DV),
Magnesium (mg): 15 mg (4% DV),
Phosphorus (mg): 35 mg (3% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 137 mg (6% DV).

Which vitamins are present in Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking in significant amounts?

'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 70 mcg (8% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Folic Acid (mcg): 14 mcg (4% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 32 mcg (8% DV).

Which nutrients in 'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking' may be harmful if consumed in excess?

'Grits Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.