Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking"
| Food Name: Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking | |
| Food Group: Breakfast Cereals | |
| Macronutrients | |
| Calories (kcal): 102 | Total Fat (g): 3 |
| Protein (g): 2 | Carbohydrates (g): 16 |
| Sugars (g): 3 | Fiber (g): 1 |
| Net Carbs (g): 15 | Water (g): 78 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 3 |
| Monounsaturated Fat (mg): 1013 | Polyunsaturated Fat (mg): 792 |
| Omega-3 (mg): 53 | Omega-6 (mg): 679 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 70 | Vitamin D (mcg): 1 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 2 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 22 |
| Folic Acid (mcg): 14 | Food Folate (mcg): 7 |
| Folate DFE (mcg): 32 | |
| Minerals | |
| Calcium (mg): 172 | Iron (mg): 1 |
| Magnesium (mg): 15 | Phosphorus (mg): 35 |
| Potassium (mg): 96 | Sodium (mg): 137 |
| Selenium (mcg): 3 | |
| Other Compounds | |
| Choline (mg): 10 | Retinol (mcg): 69 |
| Beta-Carotene (mcg): 8 | Lutein + Zeaxanthin (mcg): 1 |
| PRAL Score: -2 | |
Key Nutrition Facts about Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking'?
100 grams of 'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 16g (around 6% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking'?
A 100-gram serving of 'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking' provides around 102 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking' is mainly a source of carbohydrates. It contains 2g protein, 16g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 172 mg (13% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 96 mg (2% DV),
Magnesium (mg): 15 mg (4% DV),
Phosphorus (mg): 35 mg (3% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 137 mg (6% DV).
Which vitamins are present in Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking in significant amounts?
'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 70 mcg (8% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Folic Acid (mcg): 14 mcg (4% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 32 mcg (8% DV).
Which nutrients in 'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking' may be harmful if consumed in excess?
'Grits Regular Or Quick Made With Non-Dairy Milk Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.