Complete Nutritional Information of 'Green Banana Cooked In Salt Water'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 88
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
232mg
10%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Total Sugars
12g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
5mg
0%
Iron
0mg
0%
Potassium
320mg
7%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Green Banana Cooked In Salt Water"

Food Name: Green Banana Cooked In Salt Water
Food Group: Vegetables
Macronutrients
Calories (kcal): 88Protein (g): 1
Carbohydrates (g): 23Sugars (g): 12
Fiber (g): 3Net Carbs (g): 20
Water (g): 74
Fats
Monounsaturated Fat (mg): 32Polyunsaturated Fat (mg): 73
Omega-3 (mg): 27Omega-6 (mg): 46
Vitamins
Vitamin A (RAE) (mcg): 2Vitamin C (mg): 6
Vitamin K (mcg): 1Niacin/B3 (mg): 1
Folate/B9 (mcg): 10Food Folate (mcg): 10
Folate DFE (mcg): 10
Minerals
Calcium (mg): 5Magnesium (mg): 27
Phosphorus (mg): 22Potassium (mg): 320
Sodium (mg): 232Selenium (mcg): 1
Other Compounds
Choline (mg): 10Beta-Carotene (mcg): 19
Alpha-Carotene (mcg): 19Lutein + Zeaxanthin (mcg): 16
PRAL Score: -6

Key Nutrition Facts about Green Banana Cooked In Salt Water

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Green Banana Cooked In Salt Water'?

100 grams of 'Green Banana Cooked In Salt Water' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 23g (around 8% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Green Banana Cooked In Salt Water'?

A 100-gram serving of 'Green Banana Cooked In Salt Water' provides around 88 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Green Banana Cooked In Salt Water' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Green Banana Cooked In Salt Water' is mainly a source of carbohydrates. It contains 1g protein, 23g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Green Banana Cooked In Salt Water' contain calcium, potassium, iron, and other essential minerals?

'Green Banana Cooked In Salt Water' contains low amounts of the following minerals per 100g:
Calcium (mg): 5 mg (0% DV),
Potassium (mg): 320 mg (7% DV),
Magnesium (mg): 27 mg (6% DV),
Phosphorus (mg): 22 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 232 mg (10% DV).

Which vitamins are present in Green Banana Cooked In Salt Water in significant amounts?

'Green Banana Cooked In Salt Water' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin C (mg): 6 mg (7% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 10 mcg (3% DV),
Folate DFE (mcg): 10 mcg (3% DV).

Which nutrients in 'Green Banana Cooked In Salt Water' may be harmful if consumed in excess?

'Green Banana Cooked In Salt Water' does not contain significant amounts of commonly overconsumed nutrients per 100g.