Complete Nutritional Information of 'Gravy Meat With Fruit'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 50
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
3mg
1%
Sodium
352mg
15%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
9mg
1%
Iron
0mg
0%
Potassium
82mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Gravy Meat With Fruit"

Food Name: Gravy Meat With Fruit
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 50Total Fat (g): 2
Protein (g): 2Carbohydrates (g): 7
Sugars (g): 3Net Carbs (g): 7
Water (g): 88
Fats
Saturated Fat (g): 1Cholesterol (mg): 3
Monounsaturated Fat (mg): 742Polyunsaturated Fat (mg): 191
Omega-3 (mg): 14Omega-6 (mg): 174
Vitamins
Vitamin A (RAE) (mcg): 2Vitamin C (mg): 5
Folate/B9 (mcg): 4Food Folate (mcg): 4
Folate DFE (mcg): 4
Minerals
Calcium (mg): 9Magnesium (mg): 4
Phosphorus (mg): 21Potassium (mg): 82
Sodium (mg): 352Selenium (mcg): 1
Other Compounds
Choline (mg): 5Retinol (mcg): 1
Beta-Carotene (mcg): 5Alpha-Carotene (mcg): 1
Lutein + Zeaxanthin (mcg): 12

Key Nutrition Facts about Gravy Meat With Fruit

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Gravy Meat With Fruit'?

100 grams of 'Gravy Meat With Fruit' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 7g (around 3% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Gravy Meat With Fruit'?

A 100-gram serving of 'Gravy Meat With Fruit' provides around 50 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Gravy Meat With Fruit' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Gravy Meat With Fruit' is mainly a source of carbohydrates. It contains 2g protein, 7g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Gravy Meat With Fruit' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 352 mg (15% DV).

'Gravy Meat With Fruit' contains low amounts of the following minerals per 100g:
Calcium (mg): 9 mg (1% DV),
Potassium (mg): 82 mg (2% DV),
Magnesium (mg): 4 mg (1% DV),
Phosphorus (mg): 21 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV).

Which vitamins are present in Gravy Meat With Fruit in significant amounts?

'Gravy Meat With Fruit' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin C (mg): 5 mg (6% DV),
Folate/B9 (mcg): 4 mcg (1% DV),
Food Folate (mcg): 4 mcg (1% DV),
Folate DFE (mcg): 4 mcg (1% DV).

Which nutrients in 'Gravy Meat With Fruit' may be harmful if consumed in excess?

'Gravy Meat With Fruit' does not contain significant amounts of commonly overconsumed nutrients per 100g.