Complete Nutritional Information of 'Gazpacho'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 37
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0mg
0%
Potassium
210mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Gazpacho"

Food Name: Gazpacho
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 37Total Fat (g): 2
Protein (g): 1Carbohydrates (g): 4
Sugars (g): 2Fiber (g): 1
Net Carbs (g): 3Water (g): 92
Fats
Monounsaturated Fat (mg): 926Polyunsaturated Fat (mg): 946
Omega-3 (mg): 113Omega-6 (mg): 834
Vitamins
Vitamin A (RAE) (mcg): 36Vitamin C (mg): 25
Vitamin E (mg): 1Vitamin K (mcg): 35
Niacin/B3 (mg): 1Folate/B9 (mcg): 17
Food Folate (mcg): 17Folate DFE (mcg): 17
Minerals
Calcium (mg): 13Magnesium (mg): 11
Phosphorus (mg): 23Potassium (mg): 210
Sodium (mg): 250
Other Compounds
Choline (mg): 6Beta-Carotene (mcg): 398
Alpha-Carotene (mcg): 62Lycopene (mcg): 2690
Lutein + Zeaxanthin (mcg): 192PRAL Score: -4

Key Nutrition Facts about Gazpacho

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Gazpacho'?

100 grams of 'Gazpacho' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Gazpacho'?

A 100-gram serving of 'Gazpacho' provides around 37 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Gazpacho' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Gazpacho' is mainly a source of carbohydrates. It contains 1g protein, 4g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Gazpacho' contain calcium, potassium, iron, and other essential minerals?

'Gazpacho' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Potassium (mg): 210 mg (4% DV),
Magnesium (mg): 11 mg (3% DV),
Phosphorus (mg): 23 mg (2% DV),
Sodium (mg): 250 mg (11% DV).

Which vitamins are present in Gazpacho in significant amounts?

'Gazpacho' is a good source of the following vitamins per 100g:
Vitamin C (mg): 25 mg (28% DV),
Vitamin K (mcg): 35 mcg (29% DV).

'Gazpacho' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 36 mcg (4% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 17 mcg (4% DV),
Food Folate (mcg): 17 mcg (4% DV),
Folate DFE (mcg): 17 mcg (4% DV).

Which nutrients in 'Gazpacho' may be harmful if consumed in excess?

'Gazpacho' does not contain significant amounts of commonly overconsumed nutrients per 100g.