Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking"
| Food Name: Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 30 | Protein (g): 1 |
| Carbohydrates (g): 7 | Sugars (g): 3 |
| Fiber (g): 2 | Net Carbs (g): 5 |
| Water (g): 90 | |
| Fats | |
| Monounsaturated Fat (mg): 32 | Polyunsaturated Fat (mg): 106 |
| Omega-3 (mg): 10 | Omega-6 (mg): 95 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 11 | Vitamin C (mg): 4 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 3 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 12 |
| Food Folate (mcg): 12 | Folate DFE (mcg): 12 |
| Minerals | |
| Calcium (mg): 10 | Iron (mg): 1 |
| Magnesium (mg): 13 | Phosphorus (mg): 21 |
| Potassium (mg): 205 | Sodium (mg): 309 |
| Other Compounds | |
| Choline (mg): 10 | Beta-Carotene (mcg): 133 |
| Lycopene (mcg): 6538 | Lutein + Zeaxanthin (mcg): 11 |
| PRAL Score: -4 | |
Key Nutrition Facts about Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking'?
100 grams of 'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 7g (around 3% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking'?
A 100-gram serving of 'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking' provides around 30 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking' is mainly a source of carbohydrates. It contains 1g protein, 7g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 10 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 205 mg (4% DV),
Magnesium (mg): 13 mg (3% DV),
Phosphorus (mg): 21 mg (2% DV),
Sodium (mg): 309 mg (13% DV).
Which vitamins are present in Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking in significant amounts?
'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 11 mcg (1% DV),
Vitamin C (mg): 4 mg (4% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 12 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 12 mcg (3% DV).
Which nutrients in 'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking' may be harmful if consumed in excess?
'Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.