Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking"
| Food Name: Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking | |
| Food Group: Dairy and Egg Products | |
| Macronutrients | |
| Calories (kcal): 192 | Total Fat (g): 13 |
| Protein (g): 15 | Carbohydrates (g): 2 |
| Sugars (g): 2 | Net Carbs (g): 2 |
| Water (g): 66 | |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 32 |
| Monounsaturated Fat (mg): 5810 | Polyunsaturated Fat (mg): 3388 |
| Omega-3 (mg): 8 | Omega-6 (mg): 2957 |
| EPA (20:5 n-3) (mg): 1 | DPA (22:5 n-3) (mg): 6 |
| DHA (22:6 n-3) (mg): 1 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 13 | Vitamin D (mcg): 2 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 6 |
| Niacin/B3 (mg): 3 | Folate/B9 (mcg): 8 |
| Food Folate (mcg): 8 | Folate DFE (mcg): 8 |
| Minerals | |
| Calcium (mg): 52 | Iron (mg): 2 |
| Magnesium (mg): 18 | Phosphorus (mg): 127 |
| Potassium (mg): 292 | Sodium (mg): 766 |
| Zinc (mg): 2 | Selenium (mcg): 38 |
| Other Compounds | |
| Choline (mg): 32 | Retinol (mcg): 6 |
| Beta-Carotene (mcg): 90 | PRAL Score: 5 |
Key Nutrition Facts about Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking'?
100 grams of 'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 15g (around 30% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 13g (around 17% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking'?
A 100-gram serving of 'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking' provides around 192 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking' is mainly a source of protein. It contains 15g protein, 2g carbs, and 13g fat, making it suitable for diets focused on protein.
Does 'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 38 mcg (69% DV),
Sodium (mg): 766 mg (33% DV).
It is also an average source of:
Zinc (mg): 2 mg (18% DV).
'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 52 mg (4% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 292 mg (6% DV),
Magnesium (mg): 18 mg (4% DV),
Phosphorus (mg): 127 mg (10% DV).
Which vitamins are present in Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking in significant amounts?
'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).
'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 13 mcg (1% DV),
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 6 mcg (5% DV),
Folate/B9 (mcg): 8 mcg (2% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).
Which nutrients in 'Egg Substitute Omelet Scrambled Or Fried With Meat Ns As To Fat Added In Cooking' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 766 mg (33% of max recommended).