Complete Nutritional Information of 'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 115
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
17mg
6%
Sodium
581mg
24%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
13g
Vitamin D
2mcg
10%
Calcium
191mg
15%
Iron
2mg
11%
Potassium
217mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking"

Food Name: Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 115Total Fat (g): 6
Protein (g): 13Carbohydrates (g): 2
Sugars (g): 2Net Carbs (g): 2
Water (g): 76
Fats
Saturated Fat (g): 3Cholesterol (mg): 17
Monounsaturated Fat (mg): 1567Polyunsaturated Fat (mg): 241
Omega-3 (mg): 5Omega-6 (mg): 198
EPA (20:5 n-3) (mg): 2DPA (22:5 n-3) (mg): 3
Vitamins
Vitamin A (RAE) (mcg): 66Vitamin D (mcg): 2
Vitamin E (mg): 2Vitamin K (mcg): 1
Folate/B9 (mcg): 16Food Folate (mcg): 16
Folate DFE (mcg): 16
Minerals
Calcium (mg): 191Iron (mg): 2
Magnesium (mg): 19Phosphorus (mg): 146
Potassium (mg): 217Sodium (mg): 581
Zinc (mg): 2Selenium (mcg): 45
Other Compounds
Choline (mg): 5Retinol (mcg): 56
Beta-Carotene (mcg): 144PRAL Score: 4

Key Nutrition Facts about Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking'?

100 grams of 'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 13g (around 26% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 6g (around 8% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking'?

A 100-gram serving of 'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking' provides around 115 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking' is mainly a source of protein. It contains 13g protein, 2g carbs, and 6g fat, making it suitable for diets focused on protein.

Does 'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 45 mcg (82% DV),
Sodium (mg): 581 mg (25% DV).

It is also an average source of:
Zinc (mg): 2 mg (18% DV).

'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 191 mg (15% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 217 mg (5% DV),
Magnesium (mg): 19 mg (5% DV),
Phosphorus (mg): 146 mg (12% DV).

Which vitamins are present in Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking in significant amounts?

'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 66 mcg (7% DV),
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 16 mcg (4% DV),
Food Folate (mcg): 16 mcg (4% DV),
Folate DFE (mcg): 16 mcg (4% DV).

Which nutrients in 'Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 581 mg (25% of max recommended).