Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Egg Omelet Or Scrambled Egg With Meat Made With Butter"
| Food Name: Egg Omelet Or Scrambled Egg With Meat Made With Butter | |
| Food Group: Dairy and Egg Products | |
| Macronutrients | |
| Calories (kcal): 220 | Total Fat (g): 17 |
| Protein (g): 15 | Carbohydrates (g): 2 |
| Sugars (g): 1 | Net Carbs (g): 2 |
| Water (g): 64 | |
| Fats | |
| Saturated Fat (g): 7 | Cholesterol (mg): 247 |
| Monounsaturated Fat (mg): 6311 | Polyunsaturated Fat (mg): 2503 |
| Omega-3 (mg): 44 | Omega-6 (mg): 2115 |
| EPA (20:5 n-3) (mg): 1 | DPA (22:5 n-3) (mg): 9 |
| DHA (22:6 n-3) (mg): 34 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 132 | Vitamin D (mcg): 2 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 1 |
| Niacin/B3 (mg): 2 | Folate/B9 (mcg): 21 |
| Food Folate (mcg): 21 | Folate DFE (mcg): 21 |
| Minerals | |
| Calcium (mg): 56 | Iron (mg): 1 |
| Magnesium (mg): 15 | Phosphorus (mg): 196 |
| Potassium (mg): 230 | Sodium (mg): 650 |
| Zinc (mg): 2 | Selenium (mcg): 27 |
| Other Compounds | |
| Choline (mg): 170 | Retinol (mcg): 131 |
| Beta-Carotene (mcg): 7 | Lutein + Zeaxanthin (mcg): 284 |
| PRAL Score: 9 | |
Key Nutrition Facts about Egg Omelet Or Scrambled Egg With Meat Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg Omelet Or Scrambled Egg With Meat Made With Butter'?
100 grams of 'Egg Omelet Or Scrambled Egg With Meat Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 15g (around 30% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 17g (around 22% of daily requirement).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Egg Omelet Or Scrambled Egg With Meat Made With Butter'?
A 100-gram serving of 'Egg Omelet Or Scrambled Egg With Meat Made With Butter' provides around 220 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Egg Omelet Or Scrambled Egg With Meat Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Egg Omelet Or Scrambled Egg With Meat Made With Butter' is mainly a source of fat. It contains 15g protein, 2g carbs, and 17g fat, making it suitable for diets focused on fat.
Does 'Egg Omelet Or Scrambled Egg With Meat Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Egg Omelet Or Scrambled Egg With Meat Made With Butter' is a good source of the following minerals per 100g:
Selenium (mcg): 27 mcg (49% DV),
Sodium (mg): 650 mg (28% DV).
It is also an average source of:
Phosphorus (mg): 196 mg (16% DV),
Zinc (mg): 2 mg (18% DV).
'Egg Omelet Or Scrambled Egg With Meat Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 56 mg (4% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 230 mg (5% DV),
Magnesium (mg): 15 mg (4% DV).
Which vitamins are present in Egg Omelet Or Scrambled Egg With Meat Made With Butter in significant amounts?
'Egg Omelet Or Scrambled Egg With Meat Made With Butter' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
'Egg Omelet Or Scrambled Egg With Meat Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 132 mcg (15% DV),
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 21 mcg (5% DV),
Food Folate (mcg): 21 mcg (5% DV),
Folate DFE (mcg): 21 mcg (5% DV).
Which nutrients in 'Egg Omelet Or Scrambled Egg With Meat Made With Butter' may be harmful if consumed in excess?
'Egg Omelet Or Scrambled Egg With Meat Made With Butter' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 247 mg (82% of max recommended).
It also contains moderate levels of:
Saturated Fat (g): 7 g (35% of max recommended),
Sodium (mg): 650 mg (28% of max recommended).