Complete Nutritional Information of 'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 244
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
19g
29%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
229mg
76%
Sodium
635mg
26%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
16g
Vitamin D
2mcg
10%
Calcium
116mg
9%
Iron
1mg
6%
Potassium
218mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil"

Food Name: Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 244Total Fat (g): 19
Protein (g): 16Carbohydrates (g): 2
Sugars (g): 1Net Carbs (g): 2
Water (g): 61
Fats
Saturated Fat (g): 6Cholesterol (mg): 229
Monounsaturated Fat (mg): 7366Polyunsaturated Fat (mg): 3781
Omega-3 (mg): 42Omega-6 (mg): 3233
EPA (20:5 n-3) (mg): 1DPA (22:5 n-3) (mg): 10
DHA (22:6 n-3) (mg): 31
Vitamins
Vitamin A (RAE) (mcg): 126Vitamin D (mcg): 2
Vitamin E (mg): 1Vitamin K (mcg): 5
Niacin/B3 (mg): 2Folate/B9 (mcg): 22
Food Folate (mcg): 22Folate DFE (mcg): 22
Minerals
Calcium (mg): 116Iron (mg): 1
Magnesium (mg): 16Phosphorus (mg): 221
Potassium (mg): 218Sodium (mg): 635
Zinc (mg): 2Selenium (mcg): 27
Other Compounds
Choline (mg): 157Retinol (mcg): 126
Beta-Carotene (mcg): 8Lutein + Zeaxanthin (mcg): 261
PRAL Score: 9

Key Nutrition Facts about Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil'?

100 grams of 'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 16g (around 32% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 19g (around 24% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil'?

A 100-gram serving of 'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' provides around 244 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' is mainly a source of fat. It contains 16g protein, 2g carbs, and 19g fat, making it suitable for diets focused on fat.

Does 'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' contain calcium, potassium, iron, and other essential minerals?

'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' is a good source of the following minerals per 100g:
Selenium (mcg): 27 mcg (49% DV),
Sodium (mg): 635 mg (28% DV).

It is also an average source of:
Phosphorus (mg): 221 mg (18% DV),
Zinc (mg): 2 mg (18% DV).

'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' contains low amounts of the following minerals per 100g:
Calcium (mg): 116 mg (9% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 218 mg (5% DV),
Magnesium (mg): 16 mg (4% DV).

Which vitamins are present in Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil in significant amounts?

'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 126 mcg (14% DV),
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Food Folate (mcg): 22 mcg (6% DV),
Folate DFE (mcg): 22 mcg (6% DV).

Which nutrients in 'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' may be harmful if consumed in excess?

'Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Oil' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 229 mg (76% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 6 g (30% of max recommended),
Sodium (mg): 635 mg (28% of max recommended).