Complete Nutritional Information of 'Dried Peaches (Low-Moisture)'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 325
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
83g
28%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
5g
Vitamin D
0mcg
0%
Calcium
38mg
3%
Iron
6mg
33%
Potassium
1351mg
29%
Magnesium
0mg
0%

Amino Acids

Tryptophan14mg
Threonine192mg
Isoleucine141mg
Leucine277mg
Lysine157mg
Methionine118mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Dried Peaches (Low-Moisture)"

Food Name: Dried Peaches (Low-Moisture)
Food Group: Fruits
Macronutrients
Calories (kcal): 325Total Fat (g): 1
Protein (g): 5Carbohydrates (g): 83
Net Carbs (g): 83Water (g): 8
Fats
Monounsaturated Fat (mg): 377Polyunsaturated Fat (mg): 498
Omega-3 (mg): 12Omega-6 (mg): 486
Vitamins
Vitamin A (IU): 1417Vitamin A (RAE) (mcg): 71
Vitamin C (mg): 11Niacin/B3 (mg): 5
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 7
Food Folate (mcg): 7Folate DFE (mcg): 7
Minerals
Calcium (mg): 38Iron (mg): 6
Magnesium (mg): 57Phosphorus (mg): 162
Potassium (mg): 1351Sodium (mg): 10
Zinc (mg): 1
Amino Acids
Tryptophan (mg): 14Threonine (mg): 192
Isoleucine (mg): 141Leucine (mg): 277
Lysine (mg): 157Methionine (mg): 118
Cystine (mg): 40Phenylalanine (mg): 154
Tyrosine (mg): 128Valine (mg): 267
Arginine (mg): 124Histidine (mg): 91
Alanine (mg): 292Aspartic Acid (mg): 817
Glutamic Acid (mg): 743Glycine (mg): 171
Proline (mg): 206Serine (mg): 226
Other Compounds
PRAL Score: -22

Key Nutrition Facts about Dried Peaches (Low-Moisture)

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Dried Peaches (Low-Moisture)'?

100 grams of 'Dried Peaches (Low-Moisture)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 5g (around 10% of daily requirement),
Carbohydrates – 83g (around 30% of daily requirement),
Fat – 1g (around 1% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Dried Peaches (Low-Moisture)'?

A 100-gram serving of 'Dried Peaches (Low-Moisture)' provides around 325 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 16% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Dried Peaches (Low-Moisture)' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Dried Peaches (Low-Moisture)' is mainly a source of carbohydrates. It contains 5g protein, 83g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.

Does 'Dried Peaches (Low-Moisture)' contain calcium, potassium, iron, and other essential minerals?

'Dried Peaches (Low-Moisture)' is a good source of the following minerals per 100g:
Iron (mg): 6 mg (33% DV),
Potassium (mg): 1351 mg (29% DV).

'Dried Peaches (Low-Moisture)' contains low amounts of the following minerals per 100g:
Calcium (mg): 38 mg (3% DV),
Magnesium (mg): 57 mg (14% DV),
Phosphorus (mg): 162 mg (13% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 10 mg (0% DV).

Which vitamins are present in Dried Peaches (Low-Moisture) in significant amounts?

'Dried Peaches (Low-Moisture)' is a good source of the following vitamins per 100g:
Vitamin A (IU): 1417 IU (47% DV),
Niacin/B3 (mg): 5 mg (31% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Dried Peaches (Low-Moisture)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 71 mcg (8% DV),
Vitamin C (mg): 11 mg (12% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Dried Peaches (Low-Moisture)' may be harmful if consumed in excess?

'Dried Peaches (Low-Moisture)' does not contain significant amounts of commonly overconsumed nutrients per 100g.