Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked"
| Food Name: Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked | |
| Food Group: Fast Foods | |
| Macronutrients | |
| Calories (kcal): 255 | Total Fat (g): 11 |
| Protein (g): 11 | Carbohydrates (g): 28 |
| Fiber (g): 3 | Net Carbs (g): 25 |
| Water (g): 47 | |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 20 |
| Monounsaturated Fat (mg): 3957 | Polyunsaturated Fat (mg): 1790 |
| Omega-3 (mg): 133 | Omega-6 (mg): 1669 |
| ALA (18:3 n-3) (mg): 118 | EPA (20:5 n-3) (mg): 2 |
| DPA (22:5 n-3) (mg): 6 | DHA (22:6 n-3) (mg): 2 |
| Vitamins | |
| Vitamin A (IU): 138 | Vitamin A (RAE) (mcg): 41 |
| Vitamin C (mg): 1 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 6 | Dihydrophylloquinone (mcg): 4 |
| Menaquinone-4 (mcg): 3 | Niacin/B3 (mg): 2 |
| Pantothenic Acid/B5 (mg): 1 | |
| Minerals | |
| Calcium (mg): 161 | Iron (mg): 1 |
| Magnesium (mg): 28 | Phosphorus (mg): 187 |
| Potassium (mg): 278 | Sodium (mg): 555 |
| Zinc (mg): 1 | Selenium (mcg): 21 |
| Other Compounds | |
| Retinol (mcg): 41 | PRAL Score: 4 |
| Sugars and Carbohydrates | |
| Glucose (g): 1 | Fructose (g): 2 |
| Starch (g): 21 | |
Key Nutrition Facts about Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked'?
100 grams of 'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 11g (around 22% of daily requirement),
Carbohydrates – 28g (around 10% of daily requirement),
Fat – 11g (around 14% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked'?
A 100-gram serving of 'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked' provides around 255 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked' is mainly a source of carbohydrates. It contains 11g protein, 28g carbs, and 11g fat, making it suitable for diets focused on carbohydrates.
Does 'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked' contain calcium, potassium, iron, and other essential minerals?
'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked' is a good source of the following minerals per 100g:
Selenium (mcg): 21 mcg (38% DV).
It is also an average source of:
Sodium (mg): 555 mg (24% DV).
'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked' contains low amounts of the following minerals per 100g:
Calcium (mg): 161 mg (12% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 278 mg (6% DV),
Magnesium (mg): 28 mg (7% DV),
Phosphorus (mg): 187 mg (15% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked in significant amounts?
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 41 mcg (5% DV),
Vitamin A (IU): 138 IU (5% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 6 mcg (5% DV),
Dihydrophylloquinone (mcg): 4 mcg (3% DV),
Menaquinone-4 (mcg): 3 mcg (3% DV),
Niacin/B3 (mg): 2 mg (13% DV).
Which nutrients in 'Digiorno Pizza Supreme Topping Thin Crispy Crust Frozen Baked' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 555 mg (24% of max recommended).