Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked"
| Food Name: Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked | |
| Food Group: Fast Foods | |
| Macronutrients | |
| Calories (kcal): 283 | Total Fat (g): 13 |
| Protein (g): 13 | Carbohydrates (g): 29 |
| Fiber (g): 3 | Net Carbs (g): 26 |
| Water (g): 42 | |
| Fats | |
| Saturated Fat (g): 5 | Trans Fat (g): 1 |
| Cholesterol (mg): 28 | Monounsaturated Fat (mg): 4354 |
| Polyunsaturated Fat (mg): 1827 | Omega-3 (mg): 150 |
| Omega-6 (mg): 1692 | ALA (18:3 n-3) (mg): 133 |
| EPA (20:5 n-3) (mg): 3 | DPA (22:5 n-3) (mg): 7 |
| DHA (22:6 n-3) (mg): 1 | |
| Vitamins | |
| Vitamin A (IU): 152 | Vitamin A (RAE) (mcg): 46 |
| Vitamin C (mg): 1 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 5 | Dihydrophylloquinone (mcg): 4 |
| Menaquinone-4 (mcg): 4 | Niacin/B3 (mg): 2 |
| Pantothenic Acid/B5 (mg): 1 | |
| Minerals | |
| Calcium (mg): 209 | Iron (mg): 1 |
| Magnesium (mg): 28 | Phosphorus (mg): 213 |
| Potassium (mg): 268 | Sodium (mg): 663 |
| Zinc (mg): 2 | Selenium (mcg): 24 |
| Other Compounds | |
| Retinol (mcg): 46 | PRAL Score: 5 |
| Sugars and Carbohydrates | |
| Glucose (g): 1 | Fructose (g): 1 |
| Maltose (g): 1 | Starch (g): 22 |
Key Nutrition Facts about Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked'?
100 grams of 'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 13g (around 26% of daily requirement),
Carbohydrates – 29g (around 11% of daily requirement),
Fat – 13g (around 17% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked'?
A 100-gram serving of 'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' provides around 283 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' is mainly a source of carbohydrates. It contains 13g protein, 29g carbs, and 13g fat, making it suitable for diets focused on carbohydrates.
Does 'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' contain calcium, potassium, iron, and other essential minerals?
'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' is a good source of the following minerals per 100g:
Selenium (mcg): 24 mcg (44% DV),
Sodium (mg): 663 mg (29% DV).
It is also an average source of:
Calcium (mg): 209 mg (16% DV),
Phosphorus (mg): 213 mg (17% DV),
Zinc (mg): 2 mg (18% DV).
'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 268 mg (6% DV),
Magnesium (mg): 28 mg (7% DV).
Which vitamins are present in Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked in significant amounts?
'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 46 mcg (5% DV),
Vitamin A (IU): 152 IU (5% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Dihydrophylloquinone (mcg): 4 mcg (3% DV),
Menaquinone-4 (mcg): 4 mcg (3% DV),
Niacin/B3 (mg): 2 mg (13% DV).
Which nutrients in 'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' may be harmful if consumed in excess?
'Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).
It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Sodium (mg): 663 mg (29% of max recommended).