Complete Nutritional Information of 'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 265
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
18mg
6%
Sodium
743mg
31%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Total Sugars
5g
Includes Added Sugars
0g
0%
Protein
12g
Vitamin D
0mcg
0%
Calcium
157mg
12%
Iron
1mg
6%
Potassium
212mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked"

Food Name: Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked
Food Group: Fast Foods
Macronutrients
Calories (kcal): 265Total Fat (g): 10
Protein (g): 12Carbohydrates (g): 31
Sugars (g): 5Fiber (g): 2
Net Carbs (g): 29Water (g): 43
Fats
Saturated Fat (g): 4Cholesterol (mg): 18
Monounsaturated Fat (mg): 2770Polyunsaturated Fat (mg): 1775
Omega-3 (mg): 158Omega-6 (mg): 1633
ALA (18:3 n-3) (mg): 146EPA (20:5 n-3) (mg): 2
DPA (22:5 n-3) (mg): 5DHA (22:6 n-3) (mg): 1
Vitamins
Vitamin A (IU): 137Vitamin A (RAE) (mcg): 41
Vitamin C (mg): 1Vitamin E (mg): 1
Vitamin K (mcg): 8Menaquinone-4 (mcg): 3
Niacin/B3 (mg): 2
Minerals
Calcium (mg): 157Iron (mg): 1
Magnesium (mg): 27Phosphorus (mg): 225
Potassium (mg): 212Sodium (mg): 743
Zinc (mg): 1Selenium (mcg): 27
Other Compounds
Retinol (mcg): 41PRAL Score: 7
Sugars and Carbohydrates
Glucose (g): 2Fructose (g): 2
Maltose (g): 1Starch (g): 24

Key Nutrition Facts about Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked'?

100 grams of 'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 12g (around 24% of daily requirement),
Carbohydrates – 31g (around 11% of daily requirement),
Fat – 10g (around 13% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked'?

A 100-gram serving of 'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked' provides around 265 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked' is mainly a source of carbohydrates. It contains 12g protein, 31g carbs, and 10g fat, making it suitable for diets focused on carbohydrates.

Does 'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked' contain calcium, potassium, iron, and other essential minerals?

'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked' is a good source of the following minerals per 100g:
Selenium (mcg): 27 mcg (49% DV),
Sodium (mg): 743 mg (32% DV).

It is also an average source of:
Phosphorus (mg): 225 mg (18% DV).

'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked' contains low amounts of the following minerals per 100g:
Calcium (mg): 157 mg (12% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 212 mg (5% DV),
Magnesium (mg): 27 mg (6% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked in significant amounts?

'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 41 mcg (5% DV),
Vitamin A (IU): 137 IU (5% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 8 mcg (7% DV),
Menaquinone-4 (mcg): 3 mcg (3% DV),
Niacin/B3 (mg): 2 mg (13% DV).

Which nutrients in 'Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 743 mg (32% of max recommended).