Complete Nutritional Information of 'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 96
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
4mg
1%
Sodium
248mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
0mg
0%
Potassium
226mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat"

Food Name: Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat
Food Group: Vegetables
Macronutrients
Calories (kcal): 96Total Fat (g): 3
Protein (g): 2Carbohydrates (g): 19
Sugars (g): 3Fiber (g): 2
Net Carbs (g): 16Water (g): 75
Fats
Saturated Fat (g): 1Cholesterol (mg): 4
Monounsaturated Fat (mg): 757Polyunsaturated Fat (mg): 653
Omega-3 (mg): 44Omega-6 (mg): 609
Vitamins
Vitamin A (RAE) (mcg): 30Vitamin C (mg): 3
Vitamin K (mcg): 2Niacin/B3 (mg): 1
Folate/B9 (mcg): 34Food Folate (mcg): 34
Folate DFE (mcg): 34
Minerals
Calcium (mg): 4Magnesium (mg): 27
Phosphorus (mg): 77Potassium (mg): 226
Sodium (mg): 248Zinc (mg): 1
Selenium (mcg): 1
Other Compounds
Choline (mg): 22Retinol (mcg): 20
Beta-Carotene (mcg): 58Alpha-Carotene (mcg): 16
Lutein + Zeaxanthin (mcg): 661PRAL Score: -1

Key Nutrition Facts about Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat'?

100 grams of 'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 19g (around 7% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat'?

A 100-gram serving of 'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' provides around 96 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' is mainly a source of carbohydrates. It contains 2g protein, 19g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.

Does 'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contain calcium, potassium, iron, and other essential minerals?

'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 4 mg (0% DV),
Potassium (mg): 226 mg (5% DV),
Magnesium (mg): 27 mg (6% DV),
Phosphorus (mg): 77 mg (6% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 248 mg (11% DV).

Which vitamins are present in Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat in significant amounts?

'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 30 mcg (3% DV),
Vitamin C (mg): 3 mg (3% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 34 mcg (9% DV),
Food Folate (mcg): 34 mcg (9% DV),
Folate DFE (mcg): 34 mcg (9% DV).

Which nutrients in 'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' may be harmful if consumed in excess?

'Corn Yellow Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' does not contain significant amounts of commonly overconsumed nutrients per 100g.