Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat"
| Food Name: Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 96 | Total Fat (g): 3 |
| Protein (g): 3 | Carbohydrates (g): 19 |
| Sugars (g): 3 | Fiber (g): 2 |
| Net Carbs (g): 16 | Water (g): 75 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 4 |
| Monounsaturated Fat (mg): 723 | Polyunsaturated Fat (mg): 598 |
| Omega-3 (mg): 43 | Omega-6 (mg): 555 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 25 | Vitamin C (mg): 3 |
| Vitamin K (mcg): 2 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 32 | Food Folate (mcg): 32 |
| Folate DFE (mcg): 32 | |
| Minerals | |
| Calcium (mg): 4 | Magnesium (mg): 23 |
| Phosphorus (mg): 66 | Potassium (mg): 184 |
| Sodium (mg): 250 | Zinc (mg): 1 |
| Selenium (mcg): 1 | |
| Other Compounds | |
| Choline (mg): 22 | Retinol (mcg): 20 |
| Beta-Carotene (mcg): 34 | Alpha-Carotene (mcg): 8 |
| Lutein + Zeaxanthin (mcg): 355 | PRAL Score: -1 |
Key Nutrition Facts about Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat'?
100 grams of 'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 19g (around 7% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat'?
A 100-gram serving of 'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' provides around 96 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' is mainly a source of carbohydrates. It contains 3g protein, 19g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contain calcium, potassium, iron, and other essential minerals?
'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 4 mg (0% DV),
Potassium (mg): 184 mg (4% DV),
Magnesium (mg): 23 mg (5% DV),
Phosphorus (mg): 66 mg (5% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 250 mg (11% DV).
Which vitamins are present in Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat in significant amounts?
'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 25 mcg (3% DV),
Vitamin C (mg): 3 mg (3% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 32 mcg (8% DV),
Food Folate (mcg): 32 mcg (8% DV),
Folate DFE (mcg): 32 mcg (8% DV).
Which nutrients in 'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' may be harmful if consumed in excess?
'Corn Yellow And White Cooked Ns As To Form Fat Added In Cooking Ns As To Type Of Fat' does not contain significant amounts of commonly overconsumed nutrients per 100g.