Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Cooked Yellow Snap Beans"
| Food Name: Cooked Yellow Snap Beans | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 35 | Protein (g): 2 |
| Carbohydrates (g): 8 | Sugars (g): 4 |
| Fiber (g): 3 | Net Carbs (g): 5 |
| Water (g): 89 | |
| Fats | |
| Monounsaturated Fat (mg): 11 | Polyunsaturated Fat (mg): 145 |
| Omega-3 (mg): 89 | Omega-6 (mg): 56 |
| Vitamins | |
| Vitamin A (IU): 81 | Vitamin A (RAE) (mcg): 4 |
| Vitamin C (mg): 10 | Vitamin K (mcg): 48 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 33 |
| Food Folate (mcg): 33 | Folate DFE (mcg): 33 |
| Minerals | |
| Calcium (mg): 46 | Iron (mg): 1 |
| Magnesium (mg): 25 | Phosphorus (mg): 39 |
| Potassium (mg): 299 | Sodium (mg): 3 |
| Amino Acids | |
| Tryptophan (mg): 20 | Threonine (mg): 82 |
| Isoleucine (mg): 69 | Leucine (mg): 116 |
| Lysine (mg): 91 | Methionine (mg): 23 |
| Cystine (mg): 18 | Phenylalanine (mg): 69 |
| Tyrosine (mg): 44 | Valine (mg): 93 |
| Arginine (mg): 76 | Histidine (mg): 35 |
| Alanine (mg): 87 | Aspartic Acid (mg): 265 |
| Glutamic Acid (mg): 194 | Glycine (mg): 68 |
| Proline (mg): 70 | Serine (mg): 103 |
| Other Compounds | |
| Choline (mg): 17 | Beta-Carotene (mcg): 49 |
| Lutein + Zeaxanthin (mcg): 712 | PRAL Score: -5 |
Key Nutrition Facts about Cooked Yellow Snap Beans
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Cooked Yellow Snap Beans'?
100 grams of 'Cooked Yellow Snap Beans' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 8g (around 3% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Cooked Yellow Snap Beans'?
A 100-gram serving of 'Cooked Yellow Snap Beans' provides around 35 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Cooked Yellow Snap Beans' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Cooked Yellow Snap Beans' is mainly a source of carbohydrates. It contains 2g protein, 8g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Cooked Yellow Snap Beans' contain calcium, potassium, iron, and other essential minerals?
'Cooked Yellow Snap Beans' contains low amounts of the following minerals per 100g:
Calcium (mg): 46 mg (4% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 299 mg (6% DV),
Magnesium (mg): 25 mg (6% DV),
Phosphorus (mg): 39 mg (3% DV),
Sodium (mg): 3 mg (0% DV).
Which vitamins are present in Cooked Yellow Snap Beans in significant amounts?
'Cooked Yellow Snap Beans' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 48 mcg (40% DV).
'Cooked Yellow Snap Beans' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 4 mcg (0% DV),
Vitamin A (IU): 81 IU (3% DV),
Vitamin C (mg): 10 mg (11% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 33 mcg (8% DV),
Food Folate (mcg): 33 mcg (8% DV),
Folate DFE (mcg): 33 mcg (8% DV).
Which nutrients in 'Cooked Yellow Snap Beans' may be harmful if consumed in excess?
'Cooked Yellow Snap Beans' does not contain significant amounts of commonly overconsumed nutrients per 100g.