Complete Nutritional Information of 'Congee'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 33
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
253mg
11%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
5mg
0%
Iron
0mg
0%
Potassium
9mg
0%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Congee"

Food Name: Congee
Food Group: Grains and Pasta
Macronutrients
Calories (kcal): 33Protein (g): 1
Carbohydrates (g): 7Net Carbs (g): 7
Water (g): 91
Fats
Monounsaturated Fat (mg): 22Polyunsaturated Fat (mg): 19
Omega-3 (mg): 3Omega-6 (mg): 16
Vitamins
Folate/B9 (mcg): 15Folic Acid (mcg): 14
Food Folate (mcg): 1Folate DFE (mcg): 25
Minerals
Calcium (mg): 5Magnesium (mg): 4
Phosphorus (mg): 11Potassium (mg): 9
Sodium (mg): 253Selenium (mcg): 2
Other Compounds
Choline (mg): 1

Key Nutrition Facts about Congee

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Congee'?

100 grams of 'Congee' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 7g (around 3% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Congee'?

A 100-gram serving of 'Congee' provides around 33 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Congee' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Congee' is mainly a source of carbohydrates. It contains 1g protein, 7g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Congee' contain calcium, potassium, iron, and other essential minerals?

'Congee' contains low amounts of the following minerals per 100g:
Calcium (mg): 5 mg (0% DV),
Potassium (mg): 9 mg (0% DV),
Magnesium (mg): 4 mg (1% DV),
Phosphorus (mg): 11 mg (1% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 253 mg (11% DV).

Which vitamins are present in Congee in significant amounts?

'Congee' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 15 mcg (4% DV),
Folic Acid (mcg): 14 mcg (4% DV),
Food Folate (mcg): 1 mcg (0% DV),
Folate DFE (mcg): 25 mcg (6% DV).

Which nutrients in 'Congee' may be harmful if consumed in excess?

'Congee' does not contain significant amounts of commonly overconsumed nutrients per 100g.